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I made up a mexican casserole tonight and it was delicious!!!

I mixed 1 can of fat free refried beans with 1/2 can tomato soup (undiluted) and 1/2 can cream of chicken soup (undiluted).

Then I mixed in about 1/2 cup - 3/4 cup mild taco sauce, then stirred in some garlic powder and ground cumin.

I browned 1 lb. ground beef with some onion and then mixed in a packet of taco seasoning mix and 3/4 cup water - cooked until thickened.

Then I layered the casserole into a square baking dish lasagne-style. I put some of the refried bean mixture in the bottom of the pan. Then I layered it starting with the flour tortillas and then the bean mix, meat, medium cheddar; tortillas, bean mix, meat, medium cheddar. Cover, bake at 350* for 45 minutes or until bubbly. Uncover and bake until cheese is melted to your satisfaction.

It was very good and tasty with sour cream and salsa!

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