Invicta

Did Beef curry and Rice today,

Slow cooked beef stew with baked potatoes.

Welcome. Does your church have a web site? Edited, Found your FB page.

Thank you Dave I take your point, David

Cush was the son of Ham. He seems to have been associated with India. There was a battle years ago over an area known as the Ran of Cush. TYhere is also an area hundreds of miles from there known as the Hindu Cush. Ham was one of the gods of Egypt. Jeremiah 13:23 Can the Ethiopian (Cushite) change his skin,

I thought you didn't believe in leaving over chicken?

Veggie today. I did Dhal and cumin rice.

May the Lord bless you all this coming year. Happy Near Year, or as the say in France, "Bonne année"

Beautiful evening over Kent

My daughter and her husband have gone away for a few days and she asked if I would feed her 16 year old son.. Yesterday I did chicken and leek in a cream cauce and today I did slow cooked beef stew with vegetables and mushrooms. My grandson said "Grandad you have always been a good cook but your mushrooms are the best in the world." My wife added "That's remarkable isn't it seeing he doesn't like mushrooms."

+ Jim, I can't say I have seen them, they are a bit like the old wooden ones. I think all that I have seen in recnet years are those you call Canadian crutches.

That is the only sort of crutches I have seen for years. What arel ordinary crutches?

Thank you for your long informative account of your trip, Jim. It was a very interesting read. Sorry about your friend. I hope they manage to sort him out at the hospital.

My s-i-l did lunch today, Spag Bol. I did Leek, Cellery and Goat's cheese flan for the two vegetarians, my wife and my granddaughter Rachel, with exta vegetables for them. Did sandwiches for supper.

My Daughter is in Bruselles for a couiple of days visiting the Chrismas markets. Yesterday she said could I feed luke our teenage grandson while she was away. I had a steak which IK was planning to have today and IK would have cut it in half and frozen the rest, but6 I thought that half would not be enough for a growing lad, so I went to Aldi and bought another one. I saaid to him this morning "I am not going to ask you what you want, you will have to put up with steak." "Oh goody goody," he said. I did it with potato slices sauteéd in butter with parsley and garlic. roasted red onions and rattatouille . Luke was very appreciative of it. He has alwayus been appreciative of my cooking since he was quite young .