hannah Posted February 9, 2006 Share Posted February 9, 2006 [quote="Flourgirl"] Pizza Casserole Ground beef... I use about a 1/2 pound you can use more or less to satisfy your needs pepperoni... I use the whole bag because my hubby likes pepperoni Spiral noodles pizza sauce I use 2 jars mozzarella cheese Cook the spiral noodles until tender... I just cook a pot full, use what I need for the casserole, and then use the leftovers for pasta salad! Brown the ground beef, drain add the pepperoni, and pizza sauce, and then the spiral noodles stir until all mixed together, and then pour in a casserole dish. Top it with the mozz. cheese, and bake for 30 minutes... the last 5 minutes I put it under the broiler, so that it will brown nicely. You can make a crust for it, but hubby prefers it plain... There you have it!!! My version of pizza casserole! [/quote] Oh that sounds great! Thank you!! I'll try to remember to pick up some pepperoni and I'll give it a try. We need a change. Tonight we had tuna shell salad with tons of celery in it, apple sauce, and left over corn bread for dessert. Quote Link to comment Share on other sites More sharing options...
Advanced Member Flourgirl Posted February 9, 2006 Author Advanced Member Share Posted February 9, 2006 Last night we had homemade chili :mrgreen: Quote Link to comment Share on other sites More sharing options...
LAF Posted February 9, 2006 Share Posted February 9, 2006 I made my calico bean soup and since I just bought a bread maker last week I made a loaf of bread. Quote Link to comment Share on other sites More sharing options...
hannah Posted February 9, 2006 Share Posted February 9, 2006 [quote="LAF"] I made my calico bean soup and since I just bought a bread maker last week I made a loaf of bread. [/quote] So how did it turn out? Quote Link to comment Share on other sites More sharing options...
Advanced Member chev1958 Posted February 9, 2006 Advanced Member Share Posted February 9, 2006 I didn't get from work in time to eat before preaching (I don't like to eat before preaching anyway -- I tend to burp :oops: ) So, supper was late last night, and was a bowl of Cocoa Krispies! Mitch Quote Link to comment Share on other sites More sharing options...
LAF Posted February 9, 2006 Share Posted February 9, 2006 [quote="hannah"] [quote="LAF"]I made my calico bean soup and since I just bought a bread maker last week I made a loaf of bread. [/quote] So how did it turn out?[/quote] The bread or the soup? Either way the both were good Quote Link to comment Share on other sites More sharing options...
Advanced Member Flourgirl Posted February 9, 2006 Author Advanced Member Share Posted February 9, 2006 What kind of bread maker did you buy? I have thought about getting one, but I don't know much about them. I bake bread everyday at work, so I am sure that I could do it the old fashioned way, and do it by scratch... but a bread machine seems so much easier. Do you still get that fresh baked bread smell wafting thru the house? Quote Link to comment Share on other sites More sharing options...
LAF Posted February 9, 2006 Share Posted February 9, 2006 I bought a Bread Machine corner bakery at Target . I went to epinions .com to see what everyone said and it seemed everyone who bought this one loved it . I cannot make bread from scratch at all so I was looking for one that I could use . It is very easy to use you just follow the directions and place the ingredients in the pan in the order listed . As far as the smell not to noticeable until it goes in to the bake cycle and its not over powerful. My machine is also suppose to make butter ,and cakes and knead the dough for pretzel and rolls and pizza crust . I have only made 2 loaves I made the smallest one so far though you can make up to 2lbs. Quote Link to comment Share on other sites More sharing options...
IFB pneu-engine Posted February 9, 2006 IFB Share Posted February 9, 2006 We love our breadmaker. :D :D :D In less than three minutes I can put all the ingredients for oatmeal bread into the pan, press start, and go do something else. In about 2-3/4 hours the entire house is filled with the delicious aroma of homemade bread. There is just nothing at all like it. :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: Quote Link to comment Share on other sites More sharing options...
IFB CJP56 Posted February 9, 2006 IFB Share Posted February 9, 2006 Breadmakers are great and the baking bread smell is wonderful. They are all different though and I would recommend checking them out in a Consumers Report magazine before buying one. I like mine. I have made quite a few loaves of bread in it. CJP56 Quote Link to comment Share on other sites More sharing options...
IFB pneu-engine Posted February 9, 2006 IFB Share Posted February 9, 2006 Me too, CJP56 :D :D :D Quote Link to comment Share on other sites More sharing options...
IFB pneu-engine Posted February 9, 2006 IFB Share Posted February 9, 2006 Not only is the aroma to die for, but then immediately when it is finished, you can have bread that is immediately fresh, and then melt pure [b]real[/b] butter (not marjarine) onto it and pour natural honey all over it. YOWZA!!!! that is awesome. :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: Quote Link to comment Share on other sites More sharing options...
Chelle Posted February 10, 2006 Share Posted February 10, 2006 tonight: leftover chicken thighs, some kind of frozen veggies, and rice [i](That's right...more mindless chatter :wink: )[/i] Quote Link to comment Share on other sites More sharing options...
Advanced Member Flourgirl Posted February 10, 2006 Author Advanced Member Share Posted February 10, 2006 Last night was leftovers :frog Quote Link to comment Share on other sites More sharing options...
LAF Posted February 10, 2006 Share Posted February 10, 2006 Last night Mcdonalds Quote Link to comment Share on other sites More sharing options...
IFB John81 Posted February 10, 2006 IFB Share Posted February 10, 2006 Tonight is homemade pizza and breadsticks! Quote Link to comment Share on other sites More sharing options...
IFB pneu-engine Posted February 10, 2006 IFB Share Posted February 10, 2006 Big fat sausage sections with gravy, baked taters, fresh succulent peas, dried corn* and homemade bread. Blueberry cobbler for dessert. [i](((The recipe for this is in a thread right here in the kitchen. :D )))[/i] [i] * dried corn (((A Penn-Dutch delicacy)))--> It isn't served dry. It's dried for storage, and then reconstituted by soaking overnite and then stewing in water and milk, then salt and pepper to taste. It is to die for. :mrgreen: :mrgreen: :mrgreen: [/i] Quote Link to comment Share on other sites More sharing options...
Chelle Posted February 10, 2006 Share Posted February 10, 2006 [quote] * dried corn (((A Penn-Dutch delicacy)))--> It isn't served dry. It's dried for storage, and then reconstituted by soaking overnite and then stewing in water and milk, then salt and pepper to taste. It is to die for. [/quote] Oh, P-E, that [i][b]does[/b][/i] sound absolutely [b][i]wonderful[/i][/b]! I [i][b]love[/b][/i] corn! :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: We're having baked chicken, refried beans, and steamed veggies tonight. Quote Link to comment Share on other sites More sharing options...
my_elshadi Posted February 10, 2006 Share Posted February 10, 2006 Turkey and cheese sandwich, ritz cheese crackers, and Junior Mints Sorry, not very interesting, but that's what happenes when you eat a sack lunch for dinner. Quote Link to comment Share on other sites More sharing options...
Advanced Member Flourgirl Posted February 11, 2006 Advanced Member Share Posted February 11, 2006 Whats for Supper? Quote Link to comment Share on other sites More sharing options...
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