Chelle Posted January 24, 2006 Share Posted January 24, 2006 I had a lot of different stuff for lunch and dinner while I was out in California -- pizza (3 times! ), a really good hamburger from Carl's Jr., beef roast, lasagna, and a "burrito bol" (a burrito without the tortilla "wrapper" ) from Chipotle Grill (they have locations all over Texas and California). I ate out so much while I was out there that I was really glad to get home and eat some home-cooked pasta (made by my husband), which we're also having tonight. :D Quote Link to comment Share on other sites More sharing options...
~Julie~ Posted January 24, 2006 Share Posted January 24, 2006 Homemade Potato Soup made with ham :D Quote Link to comment Share on other sites More sharing options...
88keys Posted January 24, 2006 Share Posted January 24, 2006 Almost bourbon chicken, egg rolls, stir-fried veggies, and rice. (No, there is no alcohol anywhere near my kitchen! LOL) Quote Link to comment Share on other sites More sharing options...
hannah Posted January 24, 2006 Share Posted January 24, 2006 lasagna, and we'll be eating it all week probably. last week I cooked a whole turkey, and we ate that all last week. We don't mind leftovers. Quote Link to comment Share on other sites More sharing options...
Chelle Posted January 24, 2006 Share Posted January 24, 2006 We don't mind leftovers. Nope, we don't either, depending on what it is that's left over. The pasta/meat/cheese dish my hubby made last night was great, and he still has some of the meat mixture that he put in a separate container so we can mix it with something else besides the pasta shells he cooked last night. Yummy! Quote Link to comment Share on other sites More sharing options...
IFB John81 Posted January 24, 2006 IFB Share Posted January 24, 2006 Ham and beans with cornbread. That's good for several meals! :) Quote Link to comment Share on other sites More sharing options...
Advanced Member Bakershalfdozen Posted January 25, 2006 Advanced Member Share Posted January 25, 2006 LOLChicken enchilada casserole 2 whole chicken breasts, cooked and cut up or lightly chopped 2 cans campbell chicken verde soup 1 cup water garlic powder pkg of 10 flour tortillas, cut into strips 1/4 cup sour cream pkg shredded taco cheese (or plain cheddar)Directions: combine cooked chicken, soup, water, garlic powder, tortilla strips and sour cream. spread in a 9x13 (or large casserole dish-- i like 9x13 so the cheese is more even). Sprinkle cheese on top. Bake at 350 degrees 25 minutes. Tastes good with sour cream and salsa on top. Julie, I have made this casserole several times now using the recipe on the back of the can and I LOVE IT!!! :mrgreen: It is so delicious and creamy. My mom and dad even liked it and they don't usually go for mexican-style food. I just want to say that I have applied PE's "Moore's Law" to this recipe. If the amount of cheese called for in the recipe makes it good then more is going to be way, way better!!! What I have started doing is mixing cheddar and monterey jack into the casserole itself and also topping it with the cheddar/jack mixture. It is soooooo delish! Quote Link to comment Share on other sites More sharing options...
Advanced Member Bakershalfdozen Posted January 25, 2006 Advanced Member Share Posted January 25, 2006 Oh and last night's dinner was baked chicken, mashed potatoes, corn and crescent rolls. Quote Link to comment Share on other sites More sharing options...
Advanced Member Mike Posted January 25, 2006 Advanced Member Share Posted January 25, 2006 We just love Crescent Rolls!!!!!! Quote Link to comment Share on other sites More sharing options...
~Julie~ Posted January 25, 2006 Share Posted January 25, 2006 Glad you like it Jess! I haven't made it lately but since you brought it up, it sounds good again! :D Quote Link to comment Share on other sites More sharing options...
hannah Posted January 26, 2006 Share Posted January 26, 2006 lasagna and green beans Quote Link to comment Share on other sites More sharing options...
Advanced Member Mike Posted January 26, 2006 Advanced Member Share Posted January 26, 2006 Fried Chicken, Baked Beans, Mashed Potatoes, Biscuits Quote Link to comment Share on other sites More sharing options...
Advanced Member Flourgirl Posted January 26, 2006 Author Advanced Member Share Posted January 26, 2006 Pizza! Quote Link to comment Share on other sites More sharing options...
IFB pneu-engine Posted January 26, 2006 IFB Share Posted January 26, 2006 Baked bean casserole and cornbread. The bean casserole has lots of bacon, ground beef, molasses, brown sugar, spices, and three different types of beans. We use pinto beans, kidney beans, and butter beans. Quote Link to comment Share on other sites More sharing options...
~Julie~ Posted January 26, 2006 Share Posted January 26, 2006 tonight will be crockpot Beef-n-Noodles :frog Quote Link to comment Share on other sites More sharing options...
Advanced Member chev1958 Posted January 26, 2006 Advanced Member Share Posted January 26, 2006 Wow, Jim, that sounds good. That sounds like a Southern dish, but I can't remember ever having it. I'll have to encourage the wife on this one. Maybe I'll surprise her and do it myself, but having me in the kitchen can be dangerous. Mitch Quote Link to comment Share on other sites More sharing options...
88keys Posted January 26, 2006 Share Posted January 26, 2006 Tonight is our first annual "Music Appreciation Banquet" for those who sing in the choir, special music groups, work in sound, and work in childcare for all the practices these activites require. Lasagna, salad and bread sticks are on the menu. (and cheesecake for dessert - yummy) And best of all - I DON'T HAVE TO COOK!!!!!!! Quote Link to comment Share on other sites More sharing options...
Advanced Member Bakershalfdozen Posted January 26, 2006 Advanced Member Share Posted January 26, 2006 Last night we had salisbury steak, rice and lima beans. Tonight is baked fish, some sort of pasta side dish (haven't decided which one yet :mrgreen: ) and veggies (haven't decided on that either). Quote Link to comment Share on other sites More sharing options...
IFB CJP56 Posted January 26, 2006 IFB Share Posted January 26, 2006 Tonight is meatloaf and mashed potatoes and veggies. But, there is always the chance my hubby will say "Call Sharon's Kountry Kitchen". CJP56 Quote Link to comment Share on other sites More sharing options...
Chelle Posted January 26, 2006 Share Posted January 26, 2006 Last night was (deli-sliced) chicken sandwiches, Pringles, and iced tea. Tonight is grilled pork chops, leftover rice, and leftover salad. (We do a lot of leftovers during the week and cook mostly on weekends) Quote Link to comment Share on other sites More sharing options...
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