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Flourgirl

Whats for Supper...

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[quote]
We just can't get too many recipes.
[/quote]

I couldn't agree more, PE. However, I did stop buying cookbooks once I found the tremendous variety of recipes on the WWW! :D When we find them we print them out and place them in a 3-ring binder that we have set up with dividers for the different categories [i](i.e. meats, poultry, grains, beans, cakes, cookies, hot/cold beverages, snacks, etc. :mrgreen: :mrgreen: :mrgreen: )[/i]

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I had a lot of different stuff for lunch and dinner while I was out in California -- pizza (3 times! ), a really good hamburger from Carl's Jr., beef roast, lasagna, and a "burrito bol" (a burrito without the tortilla "wrapper" ) from Chipotle Grill (they have locations all over Texas and California). I ate out so much while I was out there that I was really glad to get home and eat some home-cooked pasta (made by my husband), which we're also having tonight. :D

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We don't mind leftovers.


Nope, we don't either, depending on what it is that's left over. :D The pasta/meat/cheese dish my hubby made last night was great, and he still has some of the meat mixture that he put in a separate container so we can mix it with something else besides the pasta shells he cooked last night. Yummy!

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LOL

Chicken enchilada casserole
2 whole chicken breasts, cooked and cut up or lightly chopped
2 cans campbell chicken verde soup
1 cup water
garlic powder
pkg of 10 flour tortillas, cut into strips
1/4 cup sour cream
pkg shredded taco cheese (or plain cheddar)
Directions: combine cooked chicken, soup, water, garlic powder, tortilla strips and sour cream. spread in a 9x13 (or large casserole dish-- i like 9x13 so the cheese is more even). Sprinkle cheese on top. Bake at 350 degrees 25 minutes. Tastes good with sour cream and salsa on top.




Julie, I have made this casserole several times now using the recipe on the back of the can and I LOVE IT!!! :mrgreen: It is so delicious and creamy. My mom and dad even liked it and they don't usually go for mexican-style food.

I just want to say that I have applied PE's "Moore's Law" to this recipe. :lol: If the amount of cheese called for in the recipe makes it good then more is going to be way, way better!!! :D

What I have started doing is mixing cheddar and monterey jack into the casserole itself and also topping it with the cheddar/jack mixture. It is soooooo delish!

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Baked bean casserole and cornbread.

The bean casserole has lots of bacon, ground beef, molasses, brown sugar, spices, and three different types of beans. We use pinto beans, kidney beans, and butter beans.

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Wow, Jim, that sounds good. That sounds like a Southern dish, but I can't remember ever having it. I'll have to encourage the wife on this one. Maybe I'll surprise her and do it myself, but having me in the kitchen can be dangerous. :lol:

Mitch

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Tonight is our first annual "Music Appreciation Banquet" for those who sing in the choir, special music groups, work in sound, and work in childcare for all the practices these activites require.

Lasagna, salad and bread sticks are on the menu. (and cheesecake for dessert - yummy)

And best of all - I DON'T HAVE TO COOK!!!!!!!

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Last night was (deli-sliced) chicken sandwiches, Pringles, and iced tea. Tonight is grilled pork chops, leftover rice, and leftover salad. :D (We do a lot of leftovers during the week and cook mostly on weekends)

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