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HappyChristian

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HappyChristian last won the day on October 11

HappyChristian had the most liked content!

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About HappyChristian

  • Rank
    Trust in the Lord with all thine heart...
  • Birthday 02/26/1960

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  • Gender
    Female
  • Location:
    PNW
  • Denomination
    ifb

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  1. I'm sure cassava flour would be enough, although there is no coconut flavor in the dredge. The coconut flour does smell a bit coconutty, but it doesn't taste. The recipe I started with uses more cassava anyway. I like coconut, but definitely would not like it with my fish, nor would Randy. This dredge actually is for chicken, but really does work great for fish. Nice thing about it is you can add any spices you might particularly like. For the chicken, I usually add paprika to the dredge.
  2. Fixing pan-fried cod tonight. I'll dredge it in egg, coconut and cassava flours. It fries up to be crispy and is tasty and flaky. Also veggies. The paleo bread Randy eats is in the oven baking. I think dinner will warm him up tonight - it's raining and cool out right now.
  3. (she goes off pouting, whiningly saying) "I wanna win..."
  4. Yes, there are many times things are added to the store-bought frozen veggies. I don't like them, myself, other than broccoli. This cauliflower supposedly doesn't have any additives. I had gotten some cauliflower "tots" for Randy to eat like tater tots, but found that there is sugar in them. So he isn't supposed to eat them, which is sad because he really liked them. I do give him a few once in a while, though, so they don't go to waste. But once the bag is gone, that's it. I saw a recipe that shows how to make your own tots from several different veggies...I just don't know if the amount of work put into it is worth it. Ricing fresh cauliflower wouldn't be difficult - I could put it in a food processor. But it's pretty convenient to have the frozen. He said it really is a good sub for rice. Today is a "cheat" day, so he had some Taco Bell for lunch.
  5. It actually wasn't. Just put the veggies in the pan, place the fish on it, sprinkle on the coconut aminos and let the over do the work. Frozen riced cauliflower, heated in the microwave and mixed in with the veggies once cooked. It was less work than frying it. =D Tonight we had chicken and veggies.
  6. It's been a month, so I win. May I have my prize?
  7. Randy is, by doctor's order, supposed to eat fish 2-3 times/week now. He doesn't mind it at all. =D So I fixed rock fish for him again last night. Usually I pan fry it, after dredging it in egg, cassava flour, and coconut flour. Makes a really good crust that is totally grain free. I decided to fix it differently last night. I chopped veggies into a baking dish, cut the fish into quarters, scored the fish, and put coconut aminos on the fish. Coconut aminos is a soy sauce replacement (he is not supposed to have soy). I fixed some riced cauliflower, mixed in the baked veggies when done, and put the fish on the veggies. I mixed some aminos and hot mustard in with some mayo (homemade so there is no sugar or soy) as "tartar" sauce. Apparently it was quite the success. =D I had a bowl of hot cereal.
  8. I love Psalm 119! We are studying OT characters right now.
  9. This morning Randy had a boiled egg for breakfast. As he was peeling it, he noticed something hard at the top of it. He took of the very top and saw...a mini egg! In the first picture it looks almost like the yolk is peeking out. But it was no yolk. In the second picture, Randy put the mini egg by the regular egg so a sense of size was given. He took the mini egg to church tonight. In picture 3, one of our members put his finger in the picture for sizing. In the fourth picture, Randy peeled the egg. Yes, indeed - the mini egg had a shell! As you might be able to see, there was no yolk in the mini egg, but it was definitely egg white. Has anyone ever experienced this? A friend linked an article for me to read about this. The link is below, but it's the second title in the article that explains this. Interesting stuff! https://backyardpoultry.iamcountryside.com/eggs-meat/how-a-chicken-lays-an-egg-inside-of-an-egg/?fbclid=IwAR39pR0QzI5nkCUZ5bXXM-xFJKMqGNZopgdWa5lP9XdxZO_MbHhq7-dPmvY
  10. It's mind-boggling the garbage people come up with in the name of the Lord!
  11. So we got our new bookcase. I've got the books on the shelves, but I'm still ruminating on shelving. I'm not quite satisfied with it. I spent some time cleaning and decorating at the church today and took a picture of our new shelf.
  12. Hubs had chicken for supper tonight - just one piece. After church he had a couple of stuffed eggs, some broccoli, and some crackers I made him (that have no grains in them). I had waffles. LOL
  13. Here's an article that discusses one of his videos. I apologize in advance that the author is not KJB, but he points things out about what Todd preaches/teaches that if what Dave posted isn't enough to set off alarm bells, this should. http://www.piratechristian.com/messedupchurch/2016/1/todd-white-how-to-read-yourself-into-the-bible
  14. He graduated from Hyles Anderson. That isn't meant to be derogatory in any way - I simply mean by it that he likely knew/knows a number of what you refer to as "big name" preachers as a result.
  15. That's too bad. I know a number of people who either went to the college or were in the church years ago - when it was IFB.

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