Whats for Supper...

[Rosie]

yay

[Jim_Alaska]

Had a HUGE chicken wrap with ceasar dressing, lettuce and cheese that my wife got at the super market while doing our weekly shopping. We don't normally do that kind of thing, but she didn't feel like cooking. It was just great and I was surprised. The best part was it was under $4.00. Pretty cheap dinner!

[Alimantado]

Every year I make pumpkin pie, made from pumpkins my boss's mum gives me. This year the pumpkin had really thick flesh and I've just put six pies in the oven, using half a bowl of pumpkin flesh. But this is one of three bowls scooped from the pumpkin! So at this rate I will be making 36 pies!

[Rosie]

yum!

[Invicta]

Roast turkey in sage and onion gravy, Mixed chopped vegetable gratin, steamed green beans, Roast parsnips (one of my favourite veggies at present though I hated them as a child. I roast them in olive oil with a little powdered garlic and herbes de provence) served with sauté potatoes with persillade 

[Rosie]

Yum

Veal parmisan and salad

[ThePilgrim]

I got my stew on the stove.  It'll be ready for supper in about seven hours.  Biscuits again, too.

[HappyChristian]

We're having fish and chips.

[Rosie]

oh yum LarryI'm having veal parmesan with mashed potatoes and carrots

[Alimantado]

We're having fish and chips.

 

Seriously? With batter an mushy peas?

[Salyan]

There's a British fish & chips spot in Edmonton that sells mushy peas! I didn't try the peas, but the fish was incredible. It even came wrapped in newspaper. Oh, and they had deep-fried pickles. My  new favorite dish...

[HappyChristian]

Seriously? With batter an mushy peas?

Batter, yes. Mushy peas, no.  How are those made?

[Alimantado]

Not sure, HC--it comes out of a tin. At a guess I'd say boil peas until they start to liquify and then add salt and green food colouring.

[HappyChristian]

Not sure, HC--it comes out of a tin. At a guess I'd say boil peas until they start to liquify and then add salt and green food colouring.

Heh - I googled it and this is what I found:

 

 

 

1. Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender. Drainpeas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas.

Actually doesn't sound half bad!

[John81]

Those KFC chicken strip $5 box meals are good!!!