Whats for Supper...

[John81]

Thanksgiving dinner leftovers.

[HappyChristian]

Leftovers. Woo-hoo! :-D. We were at a friend's house on Thursday, so I didn't cook a turkey til yesterday. It's so good fresh and still good as leftovers!

[OLD fashioned preacher]

Turkey, roast beef, dressing, beef gravy, giblet gravy, sweet tater casserole, broccoli salad, pea salad, corn on the cob, black-eyed peas, rutabaga, apple pie, homemade cookies (3 types), mashed potatoes, brownies (with walnuts).

 

Day 3 and still just as good.

[John81]

chicken 'n taters

 

Thanksgiving food all gone! (except a bit of pie!)

[Invicta]

Piperade and mushrooms

[HappyChristian]

Leftovers one last supper time. And enough for lunch tomorrow. Yum, yum!

[OLD fashioned preacher]

Homemade orange chicken, fried rice and egg rolls (no store bought slop)

[Invicta]

Omelette with bacon, cheese, tomato, onion and green pepper filling served with asparagus.

[OLD fashioned preacher]

Fish, hush-puppies, chicken strips, mac & cheese, beans.

[DaveW]

What are hush puppies?
Over here they are shoes - a brand of kids shoes..... :)

[OLD fashioned preacher]

Fried balls of cornmeal, prefer mine with onion and Jalepeños inside: better than it sounds.

 

Ingredients:

4 cups vegetable oil
2 cups yellow cornmeal
1 cup all-purpose flour
1 egg, beaten
3/4 teaspoon salt
1/4 teaspoon baking soda
2 cups milk or buttermilk

 

Preparation:

In a large mixing bowl, combine cornmeal, flour, egg, salt, baking soda, and milk or buttermilk. Mix until batter is smooth and free of any lumps. Batter should be stiff (if batter is too dry, add milk; if batter is too thin, add cornmeal). Add the liquid until it gets to the batter consistency desired. Some recommend stiff batter while others seem to go for towards pancake batter. I think the proper consistency is in between.

In a cast-iron skillet or a large heavy fry pan over medium-high heat, heat vegetable oil to 350° F. or until a small amount of batter dropped into the hot oil sizzles and floats. Do not let the oil get too hot or the center of the hushpuppies will not cook thoroughly.

 

Using two spoons, push a small amount of batter into hot oil (370° to 380° F). After about 10 seconds, hushpuppies will float to the top and begin to brown. Fry for approximately 5 minutes or until golden brown, turning to brown all sides.

Remove from oil and place hushpuppies on paper towels; continue cooking the remaining batter (fry in small batches, adding 4 to 6 hushpuppies to the oil at a time). NOTE: They can be held in a 200° F oven until serving time (approximately 30 minutes). Serve hot.

Makes 2 dozen hushpuppies

[DaveW]

A bit like fried balls of cornbread then?

Could be interesting. ;)

[HappyChristian]

Pizza and pasta alfredo.

[Invicta]

Fried balls of cornmeal, prefer mine with onion and Jalepeños inside: better than it sounds.

 

Ingredients:

4 cups vegetable oil
2 cups yellow cornmeal
1 cup all-purpose flour
1 egg, beaten
3/4 teaspoon salt
1/4 teaspoon baking soda
2 cups milk or buttermilk

 

Preparation:

In a large mixing bowl, combine cornmeal, flour, egg, salt, baking soda, and milk or buttermilk. Mix until batter is smooth and free of any lumps. Batter should be stiff (if batter is too dry, add milk; if batter is too thin, add cornmeal). Add the liquid until it gets to the batter consistency desired. Some recommend stiff batter while others seem to go for towards pancake batter. I think the proper consistency is in between.

In a cast-iron skillet or a large heavy fry pan over medium-high heat, heat vegetable oil to 350° F. or until a small amount of batter dropped into the hot oil sizzles and floats. Do not let the oil get too hot or the center of the hushpuppies will not cook thoroughly.

 

Using two spoons, push a small amount of batter into hot oil (370° to 380° F). After about 10 seconds, hushpuppies will float to the top and begin to brown. Fry for approximately 5 minutes or until golden brown, turning to brown all sides.

Remove from oil and place hushpuppies on paper towels; continue cooking the remaining batter (fry in small batches, adding 4 to 6 hushpuppies to the oil at a time). NOTE: They can be held in a 200° F oven until serving time (approximately 30 minutes). Serve hot.

Makes 2 dozen hushpuppies

 

Hushpuppies are shoes.  Do you cook your shoes?  

[HappyChristian]

Hushpuppies are shoes.  Do you cook your shoes?  

Only after marinating them.  

 

Tonight, pork steaks, and potatoes. Haven't decided on mashed or fried.