Favorite cheeses

[Flourgirl]

Cheese..... what is your favorite kind?


I love cheddar.... sharp, hot pepper, and boursin ( a garlic type cheese) YUM!

[John81]

Colby Jack

Cheddar

[pneu-engine]

Cheddar (extra sharp)

Longhorn

Colby

Pepperjack

Farmers (a hard white cheese very much like Mozzarella)

Mozzarella

Parmesan

Lacy-Anne Swiss

Heidi-Anne Swiss

Gouda

[jchahl]

Cheddar
Swiss

[RayJr]

pepperjack
chedder
provalone

[LAF]

Mozzarella
Cheddar
Colby
Colby/jack
Provolone
Parmesine
Farmers
Gouda

[Evan57]

I love swiss cheese. Hmmm! good!
:drool
Evan57

[Madeline]

Mozzarella (esp the string cheese kind)
Cheddar
Gouda
Brie

[Lee-Anne]

I just love cheese! :Green

[qwerty guy]

I live in wisconsin, I have all the worlds cheese at my finger tips.

My fav? 10 year aged white cheddar. It'll clear your sinus.

Anyone need good cheeses, I know how to ship, and we can make arangements

[Guest Guest]

Brie and Gouda

[Flourgirl]

Brie and Gouda

:thumbdown I don't like brie..... question do you eat it with the "rind" off or the rind on? I have been told that you can eat it with the white rind on it. Just wondering :smile

[Guest Guest]

You can eat it with the white rind on it. Most of the time I eat that part. I didn't used to, but it grew on me I guess. :smile

[Chelle]

Cheddar (sharp or extra-sharp)
Mozzarella
Gouda
Provolone
Parmesan
Feta
Cream cheese/Neufchatel
Monterey Jack (including MJ with hot peppers or garlic)

(not necessarily in "favorite" order, just the order they popped into my head :lol )

[Invicta]

I don't like brie..... question do you eat it with the "rind" off or the rind on? I have been told that you can eat it with the white rind on it. Just wondering

Rind on, as with Camenbert and other similar cheeses.

My favourites Roquefort, Langres, Bresse Bleu, Comt