Whats for Supper...

[John81]

Three dollars, plus tax, for the whole meal.

[2bLikeJesus]

Ewwwww...to anything from McDonalds.  I would rather have HC's fried abominations.  

 

I have been a bachelor now for over 20 years and before I learned how to cook, (some training professionally, some by mom, some by trial and error), I would only eat from the "Four Basic Food Groups" for a bachelor.  Those food groups are:  Dine-in, Take-out, Catered, and Microwaved.  If it didn't fit one of those food groups, I didn't eat.  Now, I have to be really really desperate and ready to sell my birthright before I will eat fast food.  

Edited September 11, 2014 by 2bLikeJesus

[John81]

I tried real hard to find HCs Fried Abominations establishment but all I found was McDonald's. I do like their McChicken sandwiches and their tea.

[HappyChristian]

Rest assured I wouldn't charge you $3 for your meal, John. And you'd like it better than Mickey D's.

I decided to fix french fries to go with my hub's dogs. Reckon I should boil 'em - the fries - since frying is so intolerable? Heh.

[Invicta]

Ewwwww...to anything from McDonalds.  I would rather have HC's fried abominations.  

 

I have been a bachelor now for over 20 years and before I learned how to cook, (some training professionally, some by mom, some by trial and error), I would only eat from the "Four Basic Food Groups" for a bachelor.  Those food groups are:  Dine-in, Take-out, Catered, and Microwaved.  If it didn't fit one of those food groups, I didn't eat.  Now, I have to be really really desperate and ready to sell my birthright before I will eat fast food.  

 

Have you tried deep fried Mars Bars?

[Invicta]

Today I did sea bass fillet, baked with olive oil and lemon juice and topped with kumquat slices, served with crinkle cut fries and salad.

[Rosie]

deep fried mars bars????????? are you serious

 

have any had a midnight milky way bar?

[Genevanpreacher]

deep fried mars bars????????? are you serious

 

have any had a midnight milky way bar?

 

Yes, but not for a coupla years. Are they still around? (I'm from southern Indiana.)

I love'em by the way.

Edited September 12, 2014 by Genevanpreacher

[Rosie]

they don't have them here but i did find a pkg of the mini ones.. oh so good

[HappyChristian]

I don't see them in the stores anymore. 

[2bLikeJesus]

I am in the mood for Chinese food tonight, but I am a lousy cook when it comes to Chinese recipes, so I guess I better head for Kowloon Restaurant tonight.

[HappyChristian]

Hmm...I'll have to get some of my recipes for you - very easy and tasty.

 

Tonight we'll be having fish, potatoes (haven't decided just how to fix them yet), and corn on the cOB.

[2bLikeJesus]

Here is my prOBlem with Chinese food cooking...I like much of my Chinese food on top of or with Fried Rice....I just can't bring myself to making fried rice, and having tried, I fail at it miserably every time.  Just no practice frying things...

[HappyChristian]

Ah, I see.  You do know that fried rice is only stir fried, right?

 

You're missing out on some good foods by not learning to fry some things.    Do you not like fried chicken?

[ThePilgrim]

You want a good chinese food recipe?

 

Sweet & Sour Chicken

 

Breading Breasts

3 chicken breast filets

1 cup corn starch

2 eggs , lightly beaten

1/3 cup canola oil

salt and pepper, for dredging

 

Sauce

3/4 cup sugar

4 tbs catsup

1/2 cup vinegar

1 tbs soy sauce

1 tsp garlic salt

 

Chicken Breading

 

1. Rinse chicken, trim off fat, then cut in 1 inch pieces.  Salt & pepper and dip into corn starch and then egg.  Heat oil in large skillet.  Cook chicken until browned.

 

Sauce

 

1. Put all ingredients into bowl and whisk until smooth.  Pour over chicken in 9" by 13" baking pan and make sure both sides of chicken are coated.  Place in oven and bake for 60 minutes turning chicken pieces every 15 minutes.

 

Cooking Time: 1 hour

 

Oven Temperature: 350°F

 

I serve this over rice or along with my chow mein stuff.