Whats for Supper...

[Invicta]

Last Saturday, my daughter and son in law held a barbecue for those who attend her English language class for immigrants.  All those who attended were South Americans, from Nicaragua,  Columbia, etc. There were 27 attended altogether, 4 family members, 4 church members who help with the class (1 lady member is Mexican who translated the bible reading and short message) there were 9 or 10 adult class members and the rest children. Some of them come to our church services end couple of the women bring their children to Sunday school.  I am not allowed to share photos as some left their homes as they were in danger. The Sunday before a couple that attended our evening service, at the fellowship refreshments after, were in a huddle with my daughter and son in law. My daughter had earlier given them Spanish bibles. F. was very pleased as they are not allowed bibles in their home country. They are RCs and my S. I. L explained the difference between the mass  and the Lord's Supper.  They seemed very open to the gospel.

Today I did steak (cauliflower cheese grills for my wife) and fries with peas. 

[BrotherTony]

Tonight my wife made cheeseburger macaroni for supper. It's been a while since we had this, and we wanted something quick and easy since we skipped lunch. There's enough for two more days. It was so good especially with that can of rotelle added for heat!

[Invicta]

Roast beef,  baked potato and steamed veggies.

[BrotherTony]

Tonight it is the last of both the ribs and the potato salad from the 4th of July. Then for dessert we're going to have strawberry rhubarb crumble ala mode. Yummy!!!. 

[Invicta]

Today I did lamb steak in gravy with Dauphinoise potatoes carrot and green beans .

[HappyChristian]

We are having beef stroganoff, my style. heh It's pretty tasty.

[Invicta]

I looked up three recipes for this and they all said use good quality beef. One said rib eye steak the other two said filet steak which is very expensive.

Today I had roast beef and veggies. 

I have got a leg of lamb in the freezer, I will have to use that sometime. I bought it when it was on ½price offer for Easter, and put in the freezer and forgot about it.

[Jim_Alaska]

HC, that reminded me that when I lived in Alaska I often did Moose stroganoff. Like beef, it is very tasty, although lacking in fat, like  most wild game. I usually cut it in strips before cooking, it seemed to tenderize it some.

[BrotherTony]

Tonight we're having lasagna, garlic toast, and chocolate ice cream for dessert.

[Invicta]

This evening I did spicy chicken wings.

[HappyChristian]

On 7/9/2023 at 1:46 PM, Invicta said:

I looked up three recipes for this and they all said use good quality beef. One said rib eye steak the other two said filet steak which is very expensive.

 

I used a pot roast from the beef we got from our neighbor. It was SO good! I don't like thick pasta, so I used angel hair (thinner than spaghetti). We all liked it very much!

So there is a little bit left over...Randy will likely have that and some of the roast for supper. Mom is making herself some soup. And I'm  thinking a hamburger. Heh. It's like a diner here sometimes.

17 hours ago, Jim_Alaska said:

HC, that reminded me that when I lived in Alaska I often did Moose stroganoff. Like beef, it is very tasty, although lacking in fat, like  most wild game. I usually cut it in strips before cooking, it seemed to tenderize it some.

I've never had moose, but would be willing to try it. I don't like fatty meat, so I'd be happy with that! I prepped the roast in the pressure cooker so it was tender and melt in your mouth!

[BrotherTony]

Moose is wonderful!. I actually like it better than venison. It seems to have a stronger taste, not really "gamey" like some of the venison I have been served. While living in Augusta Georgia I used to get Buffalo burgers from a local man who bred, slaughtered, and marketed these products through his restaurant.

[Invicta]

Haddock, onion rings, chips and peas.

[BrotherTony]

Broiled chicken thighs, Mac & cheese, green peas, and chocolate ice cream for dessert.

[Rebecca]

I've had camp food all week. Yum.  I didn't get photos of all the food, but here's some of it: 

 

Mixed veggies, tomato & egg, cabbage, and soup.  Second photo: sushi and french fries. There were chicken strips as well but I missed them in the photo.

   

 

Zongzi, sticky rice with meat/veg filling wrapped in banana leaves.