Whats for Supper...

[Rosie]

aaaaaaaaah good idea

[John81]

Plus they are in the fridge so they will help deal with this heat and humidity.

[Rosie]

yes they may cool you off a bit

 

gotta go need to do devotions before prayer/chat on my board

[John81]

Good idea. May the Lord speak to you and guide you.

[2bLikeJesus]

Oooooo...you mentioned Zucchini bread...one of my weaknesses.  Ban John for mentioning zucchini bread (oops, wrong thread).  

 

I am going to make my stuffed Zucchini Boat Lasagna (A noodleless lasagna type of filling inside a large zucchini cut lengthwise in half), steamed italian vegetables, and zucchini bread.  

 

Sigh...Iv'e decided to start dieting religiously...only on Sunday's.

Edited September 5, 2014 by 2bLikeJesus

[HappyChristian]

I've made that kind of zucchini before - it's great!

 

Last night at the banquet we started off with cole slaw. Then they brought out platters of fried (yes, 2b, fried  ) chicken along with bowls of mashed potatoes and green beans.  Nummy!  Rolls with butter.  And for dessert thre was upside down white poke cake topped with strawberries and whipped cream.  Everything was delicious. The message afterwards was brought by one of the early grads of the college, Tom Furse.  Good time all around.

[Rosie]

i bet the message was better than the food and the food sounds wonderful

[Rosie]

the prayer/chat was superb.. gonna do it again at 3 and again this evening

[HappyChristian]

Yes, ma'am! He preached on giving ourselves completely to the Lord.  It was a good message.

 

And the fellowship around the table was great, too.

[Rosie]

amen HC

[John81]

I'm having some BBQ tater chips.

[Rosie]

I had a bowl of raisin bran and 2 biscuits

[2bLikeJesus]

At the risk of sounding like Bill Clinton....Define biscuits.

[Rosie]

Pillsbury's grands

[Invicta]

Salad again, this time with canned sardines in tomato sauce.  Cucumber, lettuce (two varieties Batvia and Merveille de quatre saisons) and watercress were from the garden.

 

Talking of zucchini/courgettes.  When I got back from holiday I had three which were about 12 inches long. My wife said they were more courge than courgettes.  I only like them small so I will take a couple to church on Sunday to see if anyone can use them..  I halve the small ones lengthwise, sprinkle with a little salt and pepper, powdered garlic, and some herbes de provence a little olive oil, and bake them in the oven.