-
Member Statistics
6,216
Total Members2,124
Most Online
The Kitchen
From Culinary Enthusiasts to Master Chefs, Unleash Your Kitchen Creativity in Our Thriving Forum for Recipes, Tips, and Delicious Inspiration!
324 topics in this forum
-
My dad went on a fishing trip and came back with over 110 pounds of fish. Anyone have any good fish recipies? :D :lol:
Last reply by pneu-engine, -
- 10 replies
- 906 views
Do you do that? We do. It saves us a lot of money by avoiding the fancy packaging. In most of our IGA (Independent Grocers Association) stores there are usually entire sections of every kind of dry food imaginable packed in non-frilly plastic bags. At one particular store (Dutchmaid Market, in Shaefferstown, PA ) I saw a 25# (canvas) bag of rice on the shelf. That store and many others cater to the local Amish and Mennonites, who really know how to "squeeze a penny till Lincoln squeals".
Last reply by LAF, -
- 22 replies
- 1.7k views
[color=#a30000]So what is normally on your Thanksgiving menu? Ours typically looks like this: Turkey Ham Dressing Mashed potatoes Green bean casserole Corn Sweet potato casserole sometimes Rolls Cranberry sauce Pumpkin pie Yeah, that's a lot of carbs and it is soooo good! :lol: [/color]
Last reply by kevinmiller, -
- 7 replies
- 903 views
What are your favorite Christmas cookies? I like No Bake cookies (the kind that has chocolate chips, oatmeal and peanut butter)
Last reply by IM4given, -
- 2 replies
- 722 views
Can anyone tell me what this type of vinegar is ? red wine vinaigrette I ask because I saw it listed as a topping for a salad .I assume this must be a type of dressing . Also if any of you were to see this listed with a house salad in a restraunt ,and you saw that they gave no alternative ,(ie ...they don't offer a ranch ,or a bleu cheese)and it was suppose to come with a entree .What would you do ?
Last reply by LAF, -
Weird Foods 1 2 3
by ltl- 37 replies
- 4.1k views
Any of you have ever eaten weird foods? Share it, it'll be pretty appealing! I for one at times eat raw onions. They're good for your health, even though they stink. Of course, I make sure I only eat that when I am not going outdoors. Then, especially if you come to Singapore, never forget the durian. It's a tropical fruit with pods inside that has some sweet creamy (and some say smelly) stuff inside. Try it. You'll love it! :cool:
Last reply by John81, -
Apple cider?
by Anon- 10 replies
- 1.4k views
Went to an orchard/farm today and picked apples with the kids (not sure what I'm going to do with all of them, LOL, don't want fattening stuff around the house) and got a little single serve thing of their fresh apple cider. It was REALLY good (I'm not a big apple juice/cider fan) and tasted like you were biting into an apple rather than just drinking apple juice. Anyhoo I was reading on how to make cider (which I don't plan on attempting) but can someone tell me why its ok for kids to drink apple cider if its actually slightly fermented? (I know the difference between sweet cider and hard cider but even the sweet kind has to ferment slightly). So it was fun, but…
Last reply by Chelle, -
- 51 replies
- 4.5k views
Any of you Southerners have a good recipe for sweet, moist cornbread? Thanks.
Last reply by Psalms18_28, -
Chinese Food 1 2 3 4
- 52 replies
- 4.6k views
What is your favorite thing to get at a Chinese restaurant? It would be egg rolls for me. Anyone know why you get hungry 2 hours after eating Chinese food?? :? :mrgreen:
Last reply by Wee D'Arcy's Mum, -
- 1 reply
- 811 views
Here is a tasty pizza crust that is easy to make. It takes about an hour from start to finish, but it is worth it. Heat the oven to 450 degrees F (230 degrees C). 2 3/4 cups all-purpose flour 1 teaspoon salt 1 teaspoon white sugar 1 Tablespoon active dry yeast 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon dried basil 1 pinch ground black pepper 1 Tablespoon vegetable oil 1 cup water 2 Tablespoons olive oil In a large bowl, stir together first 9 ingredients. Mix in the vegetable oil and water. When the dough has pulled together, turn in out onto a lightly floured surface, and knead until smooth and elastic. Ligh…
Last reply by Psalms18_28, -
- 33 replies
- 2.6k views
If worse came to absolute worst, what three foods would you not ever want to give up? My choices are:::::::: 1. Eggs 2. Peaches 3. Spinach
Last reply by Madeline, -
Lasagna 1 2
by God_is_good- 17 replies
- 1.6k views
Anyone know a recipe for lasagna that doesn't call for cream cheese?
Last reply by Psalms18_28, -
- 3 replies
- 841 views
Made this tonight alongside some ham for dinner...there's plenty for Sunday afternoon leftovers! Cheesy potato casserole: 2 lbs frozen (thawed) hash brown potatoes (I prefer the diced cubes) 8 oz (or more, I like more) shredded cheddar cheese 2 cans cream of chicken soup (undiluted) 1 c. chopped onion 1 pt. sour cream 2 c. crushed Ritz crackers 1 1/2 sticks butter Combine first 5 ingredients and spread in greased 9x13 pan. Top with crushed crackers and then cut butter in small cubes and sprinkle on top. (Yeah its alot! It fries the top really yummy). Bake uncovered at 350 for an hour to an hour/15 min. Makes enough to serve an army of side dish…
Last reply by Anon, -
- 3 replies
- 842 views
Hi, everyone - new here and cannot wait to try out some recipes! Here is one a wonderful friend shared with me: 1 c freshly-shredded parmesan 1 c mozzarella 1 c mayo 1 garlic clove Mix all of the above together. Get a sourdough round bread bowl and cut out the middle (to be eaten later). Put cheese mixture into bread bowl and bake at 350 for about 30 minutes - SOOOO delicious!!!! Serve the cut-out bread with the cheese dip on top and you will have a guaranteed hit! Have a blessed day! Tina
Last reply by dwayner79, -
- 8 replies
- 1k views
Yesterday at Shady Maple I was "window shopping" at the Amish shop downstairs and I was with a lady from our church and she pointed at the chocolates and said "Mmmm, they have Wilbur Buds!" I was like "Hey, you buy those?" and she said "Yeah they are really good!" So I drooled a bit but hubby had the wallet and I didn't feel like going all the way back upstairs through the crowds to get money so I didn't get any. Well today the lady brought me a little baggie of milk and dark Wilbur Buds! They really are good! The milk chocolate ones (my favorite) remind me of Dove chocolate (the higher quality kind you can get at regular grocery stores, really creamy stuff). I th…
Last reply by bibletotingunslinger, -
- 1 reply
- 581 views
Ohhh I'm so bad...but saw on SlickDeals.net that Amazon.com is having a two day fall kitchen sale. They had a 450 watt refurb KitchenAid mixer (6 mos warranty, like new condition in manuf. box) for $149, with a $25 coupon code and free shipping...I have been looking at buying a spare bowl for my current KitchenAid but they are like $60....so I figured $124 for a whole second mixer was awesome...you'll have to check it out today if you are in need of one!
Last reply by Psalms18_28, -
- 14 replies
- 1.8k views
Besides the mayo and mustard, what do you (or your spouse) usually put in/on devilled eggs? I sprinkle paprika on them.
Last reply by nodnarb, -
- 11 replies
- 1.2k views
I am wondering, what yall think of those stick on vinyl tile floor squares. I mean, my floor is bad, would this be a good cheep fix?
Last reply by Flourgirl, -
- 15 replies
- 1.9k views
We have wild blueberries growing on our property. Last year we didn't get very many because of the lack of rain but this year they are plentiful. Besides eating them raw, what are some of your favorite ways to use blueberries? Last year I got enough to make muffins, pancakes and blueberry oat bars but that was about it. Any ideas you would like to share? Thx. :mrgreen:
Last reply by bibletotingunslinger, -
- 2 replies
- 774 views
I tried this last night, and it's really good! What you do is: 1. Spread a flour tortilla with the spread of your choice - mayo, dressing, etc., if you want to. 2. Place lunchmeat of your choice and cheese on tortilla and wrap it up. 3. Cook in skillet with just a little bit of oil or shortening. Cook slowly so it heats through and cheese melts, turning once, until tortilla is browned and crispy. Tasty! :D
Last reply by BamaAngel, -
- 5 replies
- 970 views
I guess most churches have potlucks from time to time. Do you always take the same thing or do you try to take something different every time?
Last reply by Tim, -
- 14 replies
- 1.8k views
Do any of you like cottage cheese? I know some people like it in lasagne and other dishes but how many of you like it as a side dish all its own or mixed with fruit?
Last reply by Tim, -
hey cooks what is
by Guest Guest- 14 replies
- 2.1k views
that one spice you can't live without in your cupboard? Mine is Garlic powder/salt
Last reply by pneu-engine, -
What all do you put on your tacos? We like the meat (of course : ), cheddar cheese, monterey jack cheese, lettuce, tomatoes and sour cream. We also like the crunchy shell and flour tortillas equally well. I'm not much on a lot of taco sauce so I usually skip that.
Last reply by matie-k, -
- 1 reply
- 744 views
Have you guys tried those "Sweet and Salty Nut" granola bars? YUM they are SOOOOO good! I love the peanut ones but I just found some new flavors on a great sale yesterday, Cashew and Mixed Nut ones and they are good too! They are normally pretty expensive but yesterday they had this thing where if you buy 10 General Mills cereal/granola bar/fruit snacks you got them 10/$15 so that was awesome. I think they are the best granola bars I've ever had... I try to take a few to work with me for quick energy but they don't last long at home!
Last reply by matie-k,
-
My Clubs
-
Music Composition Group
Open Club · 2 members
-
The Ministry
Closed Club · 7 members
-
Ladies Private Room
Closed Club · 3 members
-
-
Members Online
No members to show
-
Recent Topics
-
-
Recent Posts
-
-
By BrotherTony · Posted
Yeppers... many of us have noticed how over the past 50+ years Tom Turkey has been pushed off the road by the fat man in the bright red suit, flying around with his eight tiny reindeer! LOL The over commercialization of Christmas has gotten way out of hand! My parents Western Wear Store would NEVER allow Thanksgiving to be bypassed. None of the decorations for Christmas at their store came out until BLACK FRIDAY. I'm thankful for that. 🤠 -
By BrotherTony · Posted
Have we fallen short in baptisms? And why are baptisms being used as a measure for how strong churches are? Many pastors have seen the futility and falseness of dunking people just for the numbers? They've come to the realization that people need to understand what baptism is, and in the true discipling of people first. In the days of Christ people understood the implications of being baptized into this new religion called Christianity. They could be kicked out of the synagogues, lose their livelihoods, and even their lives. That's exactly what Saul of Tarsus was doing before he had his encounter with Christ on the road to Damascus. -
-
By TheGloryLand · Posted
For we all fall short to His Glory. We are not Angels, but a little higher. Those that are Saved or born again.
-
-
Sermon Entries
-
