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When I was a child we used to take a trip to relatives about once a year and there was a steak and shake we would stop at on the way back home. That was about my favorite part of the trip.

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Today at lunchtime we went to the cafeteria in the hypermarche of the town we were visiting, Soissons. My wife had a four seasons pizza with aspagus and artichokes, etc. I had a flambee shich is an Alsacienne type of pizza. It has a very thin base, spread with creme fraich, onions, bacon lardons, motzerella. My wife had free green salad with hers and I had free fries with mine.

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