Whats for Supper...

[John81]

Actually I had it for dinner and supper yesterday and the last of it for supper tonight.

[Invicta]

Actually I had it for dinner and supper yesterday and the last of it for supper tonight.

 

I did something like that on Saturday.  I did a cheese and potato bake based loosely on the French dish of tartiflette.  I got it off a packet.  It has patatoes, onions (I forgot those)  white wine (I didn't use that) smoked bacon lardons and fromage pour tartiflette.  I didn't use that as I had some camembert and soft goats cheese that had gone hard and was out of date, some Roquefort which was a month in date, but looked and tasted as if it was a month over.  I needed a bit more cheese so I added some brie and a handful of chopped cheddar,  You slice the potatoes in their "robes des champs", i.e. in their skins. Soften the onions (if you remember) in butter in a pan add the lardons until cooked.  Add all to an oven proof dish add the cheese.  The original recipe calls for a 500g, 1.1lb soft round cheese, sliced along the centre and placed on top.   I chopped the cheese and added to the potatoes and mixed in with the potato mixture and added a couple of tablespoons of crème fraîche.  Put it in the oven for about ½ hour. 

 

I had it with lemon sole, but the bacon did not go well with the fish.

 

Had the left over for supper in French bread and that was much better.

Edited October 1, 2013 by Invicta

[Invicta]

I had some donated left over chicken so made a Thai Red Chicken Curry with a jar of sauce.  Enough left over for breakfast.

[HappyChristian]

Too full for supper - had a taco and enchilada for lunch and that always keeps me full. Having some cinnamon raisin toast right now.

[Invicta]

Too full for supper - had a taco and enchilada for lunch and that always keeps me full. Having some cinnamon raisin toast right now.

 

I had chicken enchiladas for lunch yesterday.  I had a light supper this evening, roasted asparagus and tomatoes with French bread.

[HappyChristian]

Cooked a pork roast yesterday. Had dressing, potatoes (gravy), green beans with it.  Really good!   For tonight it will be leftovers, but I'll fix it kinda like a casserole/shepherd's pie.

[Invicta]

Bacon and Beanz with 2 fried eggs.

[Standing Firm In Christ]

Beef ramen

[HappyChristian]

Yesterday was National Pirogi Day, so we had them for supper.  My hubby wanted his with marinara on them, and I just used sour cream.  Good stuff. 

[HappyChristian]

Last night we had frozen pizza - quick dinner before heading out to visit at the nursing home.  Tonight will probably be leftovers.

[Invicta]

Tuna and anchovy salad with lettuce, watercress, tomato and cucumber all from the garden.  (Not for much longer, judging by the weather outside.)

[BlessedChristianlady8]

Last night left over tacos, tonight sloppy joes

[HappyChristian]

Beef Stroganoff tonight.

[Standing Firm In Christ]

Chicken Ramen

[HappyChristian]

Chicken Ramen

My son actually eats a lot of Ramen - and really likes it.  Of course, the price is quite attractive to him, too.  My DIL, though, can't it it much because of the spice in the flavorings.  I've given her some ideas on how to fix them without as much of the spice.