Anyone have a rotisserie?

[HappyChristian]

My brother got me a convection oven for Christmas that is also a toaster oven and has a rotisserie in it. We did a roast last night. The meat was moist!!! Hubby can't wait to try a chicken, now. Does anyone else have one? If so, do you have any suggestions for fixing stuff on it?

[LAF]

I have a rotisserie I usually make chicken in mine ,though I have done cornish hens ,and a try at gyro meat

[5dumplings@home]

I've got the showtime rotisserie. We do our turkey every year in it. Yummy.
I've done kabobs, also.

I tried the baskets for hotdogs, but they didn't seem to roast well; should have skewered them.

[Invicta]

In our rotisserie, I usually do chicken or lamb.

Chicken:

Prick well all over to let fat escape which will baste it. Rub chicken with olive oil, then sprinkle with ground bay leaves an then with gronud celery seed, but not too much of the latter. In the tray in the bottom, I slice some onions and when the tray is hot, add some boiling water with a chicken stock cube. THis makes a delightfull gravy.

You can add the ground bay leaves and celery to most chicken done in the oven.

Lamb:

Get your butcher to remove the bone from the filet end of half a leg of lamb and to truss it. Rub with ground bay leaves as above. Add boiling water and a lamb stock cube as above, with some dried mint, or some sprigs of mint, also some sprigs of Rosemary.

[Chelle]

We have a Showtime rotisserie too, and we use it at least once a week. Roasts turn out great -- moist and flavorful. We've also done whole chickens in it, but we haven't been brave enough to try a turkey yet. I never thought about doing hot dogs or sausages, but I agree that using the skewers would be better than using the basket. The basket is ideal for chicken pieces or steaks. One thing too -- we use it more in winter and spring, when we can open the windows and turn on the fan. In Houston it gets pretty humid in the summer, and opening the windows is not a good idea! :lol: