Favourite meat?

[JerryNumbers]

I voted for beef. I would have voted chicken if we still had yard birds like we had when I was growing up.

I remember we use to have chicken killing day ever few months, had a old iron wash pot in the back yard, dad would build a fire under it, get that water hot, them the work would begin.

Fired chicken was just great back them, chicken gravy to pour over home made rolls.

Chickens don't taste the same now days.

[bibletotingunslinger]

Amen Brother Jerry80871852, the stuff they feed em nowadays is un-thinkable.

[pneu-engine]

I agree to a point.

Here in Lancaster, PA we have two vendors that sell grass-fed chickens, all butchered up and ready for the cook-pot. These birds get lots of running during their life, which is noticed in the absence of those obnoxious, yellow fat globules found in commercial poultry. Not only that, but these grass-fed fowl do not have their necks injected with growth hormones. They even taste better. :clap:

[kevinmiller]

That's what we do too PE. We get the free range chickens and eggs from free range chickens. They're both better. :D

[777]

I voted beef. Yeah.

Same with chickens, if you've ever been on a farm, they'll freak you out. I like all of the others on the list, so whatever, but I like just about all cuts of beef.

[ericlw]

Fish first than Pork. Panfish, Yellow Perch, Walleye, Northern Pike, King Salmon, and Smelt are my top fish to eat. Besides the usually but still good ways to fix pork, one way I like that most here havnt had it is Side Pork. It is similar to bacon and we always just pan fry it.

"The side pork is the section of the side/belly that is left after the spareribs are removed. It produces side pork, bacon and salt pork. Side pork is not cured or smoked, bacon is both cured and smoked, and salt pork is cured but sold fresh. All are available in a bulk slab or pre-sliced. The cuts from the side pork are generally pan-fried or broiled but can also be roasted in the oven, cooked in the microwave or simmered in water."
http://www.hormel.com/templates/knowled ... =31&id=158

[Madeline]

I kinda like seafood, especially fish. I can make some killer fish recipes. Once you've ate my fish, there's no going back to whatever meat you eat.

[kevinmiller]

Fish isn't meat is it? :D

I like Maryland crabs! Yum! Most seafood I'm not crazy about it.

[Madeline]

[quote="kevinmiller"]
Fish isn't meat is it? :D

I like Maryland crabs! Yum! Most seafood I'm not crazy about it.
[/quote]

lol kevin...why do you think vegetarians don't eat fish?

[kevinmiller]

Oh well...it's not REAL meat. :lol:

Not like steak is real meat. :D

[Bakershalfdozen]

[quote="Tim"]
no catfish :smack: :shock: Tim likes catfish :drool :lol:
[/quote]


I just noticed this post. When did Tim start referring to himself in the 3rd person? :lol:

[kevinmiller]

[quote="Bakershalfdozen"]
[quote="Tim"]no catfish :smack: :shock: Tim likes catfish :drool :lol:
[/quote]


I just noticed this post. When did Tim start referring to himself in the 3rd person? :lol:[/quote]

I think Tim has been having some mental problems lately. Not sure, just my observations from my sociology and psychology studies...

[Madeline]

You do realize that Tim is literally twice the man you are right kevin? :D

[kevinmiller]

I don't think mentally though.... :cool:

[Tim]

[quote="Bakershalfdozen"]
Tim wrote:
no catfish Tim likes catfish



I just noticed this post. When did Tim start referring to himself in the 3rd person?
[/quote]

Since I started using this smilie :drool :lol:

[quote="Madeline"]
You do realize that Tim is literally twice the man you are right kevin?
[/quote]

[quote="Kevin"]
I [b]don't think mentally [/b]though.... :cool:
[/quote]

Really then how do you think Kevin :? :| I think you just proved Madeline's point :lol: