Members Invicta Posted January 11, 2020 Members Share Posted January 11, 2020 Tonight I did Bacon and cheese omelette with salad. I have that often when I can't think of anything else. It is a meal I can do in about ten minutes. Quote Link to comment Share on other sites More sharing options...
Administrators Jim_Alaska Posted January 12, 2020 Administrators Share Posted January 12, 2020 Invicta, if this meal only takes ten minutes I suspect strongly that you like your bacon not too crisp. I thought of that because I do not like bacon that is what I consider under done. I like it very crisp, which brings out and enhances the flavor. Although I must admit that most folks would not like it as crisp as I do. I cook it on very low heat or a very long time which accomplishes two things. The first is that it doesn't splatter all over the stove and everything near it. The second is that the bacon doesn't shrivel up to nothing. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted January 12, 2020 Members Share Posted January 12, 2020 (edited) I never fry bacon, just pop it in the microwave an a plate covered with a sheet of kitchen tissue, and it crisps up in a few minutes. You have to be careful not to overdo it. There is so much water in modern bacon that it boils rather than fries, unless you spend a lot more for dry cured. You can't often find that in the stores though. For my omelette I use smoked lardons, small pieces of bacon. Edited January 12, 2020 by Invicta Jim_Alaska 1 Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted January 13, 2020 Administrators Share Posted January 13, 2020 I made Big Mac salad this afternoon. It's a good salad for someone who is watching their carbs. While we have not gone full blown back onto the low carb eating yet (tomorrow...), this was a good lunch. Both my husband and son liked it, as did I. My mom doesn't care for yellow mustard, which is in the sauce recipe. We will be having it again, and probably often (I will probably omit the mustard in my mom's sauce, or replace it with spicy brown). https://twosleevers.com/big-mac-salad/ Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted January 13, 2020 Members Share Posted January 13, 2020 (edited) 15 minutes ago, HappyChristian said: I made Big Mac salad this afternoon. It's a good salad for someone who is watching their carbs. While we have not gone full blown back onto the low carb eating yet (tomorrow...), this was a good lunch. Both my husband and son liked it, as did I. My mom doesn't care for yellow mustard, which is in the sauce recipe. We will be having it again, and probably often (I will probably omit the mustard in my mom's sauce, or replace it with spicy brown). https://twosleevers.com/big-mac-salad/ Mustard is yellow. Or at least has yellow colouring in. We have a brown mustard that they call French mustard but I have never seen anything like it in France. I always by my mustard in France, you can get it forte, strong or douce, mild, but they are all yellow. Today my son in law did chichen korma and rice for lunch, but it seemed to have much more vegetables that chicken. As we had a large lunch Kay and I only had a snack for supper. Edited January 13, 2020 by Invicta Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted January 13, 2020 Administrators Share Posted January 13, 2020 Just now, Invicta said: Mustard is yellow. Or at least has yellow colouring in. We have a brown mustard that they call French mustard I have never seen anything like it in France. I always by my mustard in France, you can get it forte, strong or douce, mild, but they are all yellow. Today my so in law did chichen korma and rice for lunch, but it seemed to have much more vegetables that chicken. As we had a large lunch Kay and I only had a snack for supper. Yes, I know mustard is yellow in color. But we differentiate in our house (and many recipes do, as well), by referring to regular mustard as yellow. Because then there is the spicy brown, which, while yellowish, is closer to brown. Then there is deli mustard, which is even more brown. All in our refrigerator, so all get a different name, yellow being my favorite, deli my mom's, and spicy brown my hubs'. I've never tried korma, but the lady whose Big Mac salad recipe we used has a recipe for it I may try. We don't eat Indian foods, so it will be a different thing for us. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted January 13, 2020 Members Share Posted January 13, 2020 Korma is very mild. It has a lot of coconut milk in it. It is not my favourite, I prefer something a it more spicy. I don't know of any Indian restaurants in our town, but we have at least two Nepalese restaurants. We have a lot of Nepalese in our town as mostly retired Ghurkas. I did omelette again today, but with smoked salmon and tomato. HappyChristian 1 Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted January 16, 2020 Administrators Share Posted January 16, 2020 Well, we've got our winter now. It snowed a bit last night - woke up to about 3 inches or so. At noon it began snowing again, and, while it's tapered off, it hasn't let up. According to the weather app, it is supposed to snow til 5 am. A bit of rain is supposedly mixed in with the snow right now. While I don't love snow, I don't hate it, either...although after Randy's slip and fall just over a year ago, I get kind of panicky thinking about him being out in this. He made it to work with no problems today, but called off for tomorrow. Our van is in the shop, so he's been using my mom's little car. The van is fixed now - fuel pump replaced - but the weather didn't permit us to pick it up. So hopefully we'll be able to get it Friday. Heh - we need it for Sunday, to pick up the girls, especially if the two little boys come with them. Anyway...with the snow and cold, chili sounded tasty for tonight. So that's what I made, and we all enjoyed it. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted January 16, 2020 Members Share Posted January 16, 2020 We have had much higher temperatures this winter. Heavy rain almost every day high winds for the last few days. I had Thai style king prawn and lemon grass fish cakes with chips and peas for lunch and egg salad for supper. HappyChristian 1 Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted January 22, 2020 Administrators Share Posted January 22, 2020 Randy is back on his keto/paleo/Mediterranean eating plan - he took off for the holidays, and it's been a struggle getting back on. But this is his second day. Tonight I fixed fish, a veggie medley, and bacon wrapped onion rings. He enjoyed dinner. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted February 8, 2020 Members Share Posted February 8, 2020 Slow cooked beef with baked potatoes, green beans, carrots and brocolli. HappyChristian 1 Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted February 12, 2020 Administrators Share Posted February 12, 2020 On 1/10/2020 at 5:18 PM, Jim_Alaska said: What does Randy do for work HC? Sorry I didn't see this until now. He works for Home Instead as a home health aid. He no longer works til 9:45 on Fridays. Clients come and go in this business. He is able to work part-time, so he can study properly and do his church stuff. I made a pork roast in my Ninja foodi again the other day. Randy really likes it done that way, and it's quick for me. And it lasts him several days. Last night we had steak. Yum, yum! Tonight we'll probably have fish (Randy and I are heading over to Port Townsend early to take care of some church business and hopefully do a little visiting, so we're probably going to a fish place for dinner).. Jim_Alaska 1 Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted February 23, 2020 Members Share Posted February 23, 2020 (edited) Church fellowship lunch today. Ella celebrated her 100th. birthday. Good number attended. Ella was originally brought to our church coffee morning by Giselle a Belgian member of our church some years ago and has been attending whenever she can since then. Edited February 24, 2020 by Invicta addition of text Jim_Alaska and HappyChristian 2 Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted February 25, 2020 Administrators Share Posted February 25, 2020 Tonight I'm making Beef Barbacao "lasagna." I'll fix the roast in the instant pot and then shred it. For the lasagna sheets, I have palmini (hearts of palm) lasagna. Just like with regular lasagna, I will layer the beef with the sheets, adding cheese to the layers. We've used palmini linguine before and Randy likes it. We'll see about the lasagna. Quote Link to comment Share on other sites More sharing options...
Administrators Jim_Alaska Posted February 25, 2020 Administrators Share Posted February 25, 2020 It sounds good HC, but a bit weird too. I am always amazed when I try something I have never had or even heard of and end up liking it. Quote Link to comment Share on other sites More sharing options...
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