Secret Ingredients

[pneu-engine]

I like peanut butter (on one bread), lunch meat, cheese and mayo (on the other bread). That is soooooooooo gooood. :D

OOPS, I just went

For secret ingredients whilst cooking up a concoction::::

When I make applesauce, I put in a sprinkling each of ginger and allspice, along with the regular cinnamon and sugar..

[Madeline]

I like peanut butter (on one bread), lunch meat, cheese and mayo (on the other bread). That is soooooooooo gooood. :D

OOPS, I just went

For secret ingredients whilst cooking up a concoction::::

When I make applesauce, I put in a sprinkling each of ginger and allspice, along with the regular cinnamon and sugar..

You know what they say., you are what you eat! So as far as peanut butter and lunchmeat with mayo, thats 'Weird.' J/K PE! :ha

Love,
Madeline

[IM4given]

Okay y'all will have to promise not to tattle my secret ingredients to anyone .... I add a teaspoon of Real Vanilla Extract and I use Real Butter when I make cake mixes - it gives them more of a "homemade like mom used to make" flavor!

[Madeline]

Ha! You're not the only one! :mrgreen:

[pneu-engine]

Old Bay Seasoning on french fries, home fries, American fries, baked potatoes, and boiled potatoes with garlic-butter and parsley.

Italian Vinaigrette dressing on steamed peas, steamed broccoli and baked potatoes. (((YOWZA!!! on baked taters it is to die for. :mrgreen: )))

[Kayla]

My dad likes peanut butter on his hot dogs...(gross)

The best secret I have is putting a bit of sugar in my pizza dough as to make it more sweet, and in my pizza sauce when I am making pepperoni and pineapple pizza.

[Psalms18_28]

I like to add crushed peppercorn on baked french fries . I get a compliment every time from my picky-eater husband whenever I do.

[pneu-engine]

My wife uses Saffron in her soup, stew and pot-pie recipes that contain chicken.

She would not even consider making chili without brown sugar.

WOOO HOOO!!!!!!!!!!! I see that my post-count is four consective integers all neatly stacked in a row.

3--4--5--6 :tip: :yippee: :star:


Slightly but I see that TomToms are sale at Radio Shack for 20% off. They're reduced from ~$600.00 to ~$500.00. :drool :drool :drool

http://www.tomtom.com/products/category ... Language=4

Strike whilst the iron's hot. :thumb

[Bakershalfdozen]

Target has them for $300. :thumb

[Psalms18_28]

My wife uses Saffron in her soup, stew and pot-pie recipes that contain chicken.

She would not even consider making chili without brown sugar.

WOOO HOOO!!!!!!!!!!! I see that my post-count is four consective integers all neatly stacked in a row.

3--4--5--6 :tip: :yippee: :star:


Slightly but I see that TomToms are sale at Radio Shack for 20% off. They're reduced from ~$600.00 to ~$500.00. :drool :drool :drool

http://www.tomtom.com/products/category ... Language=4

Strike whilst the iron's hot. :thumb

:duh I think you like numbers alittle too much

That tomtom thing looks very neat. I seen something similiar to it in my FIL's car when we were in FL. It came with the car.

[matie-k]

I like to add about half a packet of those ranch dressing mixes to a batch of mashed potatoes - soooo yummy! (as well as butter and salt)

[Chelle]

I like to add a dash each of freshly ground black pepper and ground mustard to boxed mac 'n cheese, as well as several small "dollops" (about 8-10, using a small spoon) of cream cheese. The cream cheese makes it richer. The black pepper and ground mustard give it a little "zing". :lol Sometimes I'll even add a Tbsp of dried chopped onion (when I do that I add 1/4 cup extra liquid -- milk and water -- to reconstitute the onion). To me it makes boxed mac 'n cheese taste almost like the homemade baked mac 'n cheese, when I don't feel like making it from scratch. :wink

[Tim]

Tony Chachere's Original Creole Seasoning is some good stuff.

http://www.tonychachere.com/seasoning/