-
Member Statistics
6,216
Total Members2,124
Most Online
The Kitchen
From Culinary Enthusiasts to Master Chefs, Unleash Your Kitchen Creativity in Our Thriving Forum for Recipes, Tips, and Delicious Inspiration!
324 topics in this forum
-
- 13 replies
- 1.5k views
Do you like these?
Last reply by pneu-engine, -
Birthday cakes 1 2
by dadof4-
- Administrators
- 22 replies
- 2.6k views
Well, we have a lot of kid's birthdays happening around here. I thought we could share some pics of the cakes we have done for our kids. Top left - Esther's second birthday - watermelon Top right - Esther's first birthday - baby quilt Middle left - Nathaniel's third birthday - barn Middle right - Nathaniel's fourth birthday - boat (he colored a picture of the boat and Elizabeth decorated the boat the same way) Bottom left - Nathaniel's fifth birthday - army camouflage
Last reply by Anon, -
-
- 43 replies
- 4k views
That is, if indeed you do enjoy this particular confection. :lol Personally, I cannot imagine life without it, nor would I want to. My wife likes to get it at discount grocery stores that sell their things for only pennies on the dollar of the original price. I get it at one of those stores too, but in humongous 8 pound buckets. YUMMMMMMMMMMMMMMY!!!!!! It is so natural that there is nothing in it but peanuts that have been ground up and liquified. No salt, no hydro-fat, no nuthin'. :Green I bring it home and put it in the freezer for later use. Okie dokie, it's later. Get that bucket out, thaw it and dip out several pints into individual containers…
Last reply by BamaAngel, -
- 15 replies
- 1.6k views
Hot Peppers, that is. Personally, I want just a tiniest bit of a pickled jalapeno. i'm just not into the high-heat spices. :Green However, if you are, then this site will interest you:::::::::: http://tuvida.aol.com/cocina/especiales ... ili-pepper
Last reply by kevinmiller, -
-
- Administrators
- 16 replies
- 1.7k views
I actually dreamed about eating stuffed eggplant last night, and it was so delicious in my dream! I don't think I've ever had it in real life though, but it got me curious about trying to make stuffed eggplant. Does anyone have much experience cooking eggplant?? And by the way, I was reading about it online, and I read somewhere that eggplant is actually a BERRY! :-S
Last reply by Madeline, -
-
- 25 replies
- 2.5k views
Is there anything useful you can do with the pulp that's left over? Like use as thickener in muffins or pancakes or something? I hate to toss it out, but I don't know what else to do with it.
Last reply by pneu-engine, -
- 12 replies
- 1.2k views
My wife did another birthday cake -- this one for some friends. It was the most detailed thing she has attempted to date. Think it came out OK.
Last reply by dadof4, -
- 0 replies
- 691 views
--Doughnuts 2 Cups Flour 3/4 Cup Sugar 2 teaspoons Baking Powder 1 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 3/4 Cup Milk 2 Eggs, beaten 1 teaspoon Vanilla 1 Tablespoon Shortening, melted --Glaze 1 Cup Powdered Sugar 2 Tablespoons HOT water Preheat oven to 325*F. Combine dry and wet ingredients until well blended. Lightly coat Doughnut Pan with cooking spray. Fill each Doughnut Hole 2/3 full. Bake 8 minutes or until tops spring back when lightly touched. Remove from pan and dip in glaze, or instead of the glaze, mist the doughnuts with water and dip into cinnamon sugar. Makes about 12 doughnuts. We have found a very good way to fi…
Last reply by dadof4, -
- 11 replies
- 1.3k views
I know,,, Yall already done this, but its a first for me... There I was getting the dead fish ready for the grill, I had a few lemon slices extra,,, chucked em into the ice tea, a hand full of em, ooooow, thats good. :Green
Last reply by kevinmiller, -
- 27 replies
- 3.4k views
Has anyone had some home made ice cream yet this year? We have, boy is it good. What is you favorite flavor? Mine is banana. Boy howdy! That's good...well, so is fresh strawberry. :Bleh
Last reply by kevinmiller, -
- 15 replies
- 1.7k views
hungry kidlets. I make a huge pot of beans with a big pan of cornbread, and whoosh! It's gone in a flash with kids still wanting more. I make a HUGE salad with meat, eggs, veggies, fruits--anything you could possibly think to put in a salad and whoosh! It's gone with them still asking for more. I make all kinds of good stuff and it's like they are bottomless pits. What shall I do when they are teens?(Get a second mortgage on the house to pay for their food?) So, if you have any super-good, extra-filling, dairy free recipes, please share them with me.
Last reply by dadof4, -
- 5 replies
- 1k views
I use a chili sauce called "sriracha" with some of my meals. For lunch today, I had spaghetti and added a little sriracha sauce to spice it up. Had some jambalaya the other day and added some sriracha to intensify the spiciness. I use sriracha with soups, eggs, meat, etc...works like a charm for me. Anyways, I think it's awesome! Love, Madeline
Last reply by MrJim, -
- 2 replies
- 847 views
There's a 20 year old guy visiting us here for 2 weeks. He's not staying with us, but he's over at our home for supper each evening. Usually in the evenings we have leftovers every few nights or sandwiches or just something simple like that. However, with him here, I'm feeling then need to come up with good new meals every single night. He's already been here a week, but I need a few ideas for this week. Tonight I think I'll just heat up some frozen pizzas I got today since it was a crazy day, and then I have beef for a crockpot roast one night. And I'll probably do my favorite crockpot chicken meal another night - you know, the one with cream cheese in it. Any oth…
Last reply by Michele, -
-
- Administrators
- 21 replies
- 2.5k views
Is it safe to cook eggs in the microwave? We only have a microwave at work...and I want to have eggs... If so do any of you have any recipes... :puzzled: Also does anyone have any easy microwave recipes that aren't so bad for you? You can get box stuff but it is so bad for you!
Last reply by pneu-engine, -
-
- 10 replies
- 1.7k views
The quote above was in our evening paper. :lol I would be pleased to hear of your favorite recipes for summer fruits, which are in season right now. Here are some recipes a well. http://www.relishmag.com/cobbler
Last reply by HappyChristian, -
- 8 replies
- 1k views
Here are some easy condiment recipes that come in handy. Blackberry Jam 5 cups fresh ripe blackberries 1/2 cup water 4 cups sugar Wash the berries and discard any unripe or damaged fruit. Place the berries into a heavy post. Add the water and sugar and bring to a boil. Stir until the sugar dissolves. Reduce the heat to medium low and cook, uncovered, until the jam reaches 221 degrees on a candy thermometer. Stir it occasionally. Remove the pot from the heat. Skim the top of the mixture. Spoon the jam carefully into hot sterilized jars. Seal, cool, and store for future use. Plum butter 3 lbs fresh purple plums 3 cups honey 3 ounces lemon juice 3 ounces orange…
Last reply by Chelle, -
- 7 replies
- 1.2k views
Cat Head Biscuits are so named because of their sheer size! I made some tonight to go with the strawberry jam I made yesterday. Yum-yummy!
Last reply by Chelle, -
- 19 replies
- 1.7k views
What do you consider to be finger foods? Include things you personally might eat with your fingers that others may not. :lol The reason I thought of this is because I took the kids out for pizza yesterday and the place we went cut their pizza into huge slices. That finger food quickly became a knife and fork food. :lol:
Last reply by Chelle, -
- 1 reply
- 769 views
http://www.pickyourown.org/ That site gives you a listing of pick your own orchards and farms in your state, categorized by county. A friend told me the other day that they had made some strawberry jam and I started kicking myself because I had planned on getting some strawberries and making some jam. I thought picking season was in June but it is actually in May here. Anyhoo, I called a local farm anyway and the guy said they still had some but that this was the last week for them. I took all 4 kids and we picked 2 gallons in about 40 minutes. :thumb I now have 16 pints of strawberry jam sitting in my pantry. :hungry:
Last reply by pneu-engine, -
- 6 replies
- 1.8k views
They had a farmers market in my area to day and I purchased some "apriums" (cross between a plum and apricot), and they were very juicy! They had other hybrid fruits such as pluots but hadn't tried it. Has anyone ever tried these fruits and what other hybrid fruits have you tried? Love, Madeline
Last reply by pneu-engine, -
- 35 replies
- 3.5k views
Hi Everybody, :lol Do you like corn on the cob??? If you do then you will enjoy this article from last year's newspaper. :lol :cooldude: :thumb
Last reply by IM4given, -
- 17 replies
- 1.7k views
Hi Everybody, :lol Here we have a thread to tell about outdoor cooking (i.e. BBQ-ing). I'm going to lump all outdoor chef operations in this one category. My unit is a four-tier device that can be used as a smoker, BBQ-er, roaster, grill and steamer. It is char-coal fired. The two bottom tiers are for the charcoal fire and the pan of water with wood chunks in. The top two tiers are for the food. This thing with its multi-tiers will actually cook a whole meal all at the same time. :cooldude:
Last reply by pneu-engine, -
Tomatoes!! 1 2
by matie-k-
- Administrators
- 28 replies
- 2.8k views
When I was a kid, the only person in our household who would eat them was my mom. She loved them, and everyone else hated them including me! But in the past 3 years or so I've developed a love for guess what - TOMATOES! And just lately I've found a new delight - roasted tomatoes!! I roast them and then make some toast and spread mayo and roasted tomatoes on it - heavenly! So, anyone else here a fellow tomato lover??
Last reply by pneu-engine, -
-
- 15 replies
- 1.8k views
This is the one I've had for several years now. I love it because it cuts in such a way that there are smooth edges and the lid lifts off instead of falling down in the can. :ideas: http://www.kitchencollection.com/Temp_P ... u=00322582 What kind do you use?
Last reply by John81, -
- 13 replies
- 1.5k views
What do you choose to put in your salad whether at home or at a buffet? Mine normally looks like this: Nearly any lettuce other than iceberg Shredded cabbage Shredded carrots Alfalfa sprouts Cucumbers Broccoli (sometimes) Tomatoes Chopped boiled eggs (sometimes) Shredded cheese Sunflower seeds Diced ham and/or turkey (sometimes) Pepperoni (sometimes) Topped with bleu cheese dressing Sometimes I like just broccoli and tomatoes with bleu cheese Hubby's looks like this: Lettuce Shredded cabbage Alfalfa sprouts Shredded carrots Sunflower seeds Shredded cheese Diced meat Grapes Topped with a few drops of grape juice. :smile He doesn't l…
Last reply by Tim,
-
My Clubs
-
Music Composition Group
Open Club · 2 members
-
The Ministry
Closed Club · 7 members
-
Ladies Private Room
Closed Club · 3 members
-
-
Members Online
-
-
Recent Topics
-
-
Recent Posts
-
-
By BrotherTony · Posted
Yeppers... many of us have noticed how over the past 50+ years Tom Turkey has been pushed off the road by the fat man in the bright red suit, flying around with his eight tiny reindeer! LOL The over commercialization of Christmas has gotten way out of hand! My parents Western Wear Store would NEVER allow Thanksgiving to be bypassed. None of the decorations for Christmas at their store came out until BLACK FRIDAY. I'm thankful for that. 🤠 -
By BrotherTony · Posted
Have we fallen short in baptisms? And why are baptisms being used as a measure for how strong churches are? Many pastors have seen the futility and falseness of dunking people just for the numbers? They've come to the realization that people need to understand what baptism is, and in the true discipling of people first. In the days of Christ people understood the implications of being baptized into this new religion called Christianity. They could be kicked out of the synagogues, lose their livelihoods, and even their lives. That's exactly what Saul of Tarsus was doing before he had his encounter with Christ on the road to Damascus. -
-
By TheGloryLand · Posted
For we all fall short to His Glory. We are not Angels, but a little higher. Those that are Saved or born again.
-
-
Sermon Entries
-
