Members Invicta Posted August 6, 2018 Members Share Posted August 6, 2018 Baked beans with chorizo slices on toats sprnled with grated Cheddar cheese on top. Too hot to have anything but the toaster and micowave on. Quote Link to comment Share on other sites More sharing options...
Administrators Jim_Alaska Posted August 6, 2018 Administrators Share Posted August 6, 2018 I can't imagine it being too hot in England, but I have never been there, only heard about its weather. How hot was it Invicta? Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted August 7, 2018 Administrators Share Posted August 7, 2018 We are grilling tonight. Steaks and burgers - from our just-received beef. First of the batch. And our son is coming over for dinner. Looking forward to that! Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted August 8, 2018 Members Share Posted August 8, 2018 (edited) On 8/6/2018 at 10:30 PM, Jim_Alaska said: I can't imagine it being too hot in England, but I have never been there, only heard about its weather. How hot was it Invicta Nowhere near as hot as there. but it is far too hot for me and too humid, It has cooled down the last couple of days, I have to keep out of the sun as I burn easily. Because of my skin condition I have to always wear a hat when I am outsude. I don;t know what the temperature was, a bit over 30C I suppose, they had 45C on Portugal several days ago. I wouldn't have survived that. Edited August 8, 2018 by Invicta Quote Link to comment Share on other sites More sharing options...
Administrators Jim_Alaska Posted August 9, 2018 Administrators Share Posted August 9, 2018 Here in northern California we have had a month of 100F or over. We also have lot of smoke from forest fires. It never goes away because of the great number of fires. It does vary some depending on wind direction. Sorry to all for posting off topic, I should know better. Invicta 1 Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted August 9, 2018 Members Share Posted August 9, 2018 (edited) Lamb's liver and bacon the last couple of days, Much cooler today and pouring with rain. Edited August 9, 2018 by Invicta Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted August 9, 2018 Members Share Posted August 9, 2018 Tonight we will be having home made vegetable soup, Temperature has dropped to a bit less than 20C, 68F. Much more to my liking. Quote Link to comment Share on other sites More sharing options...
Administrators Jim_Alaska Posted August 9, 2018 Administrators Share Posted August 9, 2018 Lamb's liver and bacon sounds wonderful. I love any kind of liver. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted August 11, 2018 Members Share Posted August 11, 2018 Chicken tikka masala and brown rice for me and vegetable tikka masala and egg fried rice for Kay. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted August 14, 2018 Members Share Posted August 14, 2018 Cous Cous Quote Link to comment Share on other sites More sharing options...
Administrators Jim_Alaska Posted August 14, 2018 Administrators Share Posted August 14, 2018 Invicta, I think you should have been born French, You are really into French food. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted August 15, 2018 Members Share Posted August 15, 2018 6 hours ago, Jim_Alaska said: Invicta, I think you should have been born French, You are really into French food. Cous cous is actually North African, but it is popular in France. I do like French food. Here we are about ½ way between London and Calais, including the channel. Although I always worked in London, I rarely go there now. Not at all since my daughter and her family moved from Battersea to Ashford, much nearer here. We often go to Calais for the day. It is much easier driving and probably much cheaper than going to London by the time you have paid the congestion charge, the polution charge and parking. Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted August 18, 2018 Administrators Share Posted August 18, 2018 We celebrated our 32nd anniversary this week. It was actually Thursday, so my hubs grilled steak and burgers (our son was supposed to come over but was unable to). Hubs wanted to go out for dinner, too, though, so yesterday we went to Silverdale (the "big" city closest to us...it has places like Olive Garden...). We ate at Red Lobster. We love their Chicken alfredo linguine. We shared a key lime cheesecake-ish dessert. It was delicious, but just spending time with my hubs was priceless. It was an adventurous journey...I'm posting the details in another thread. Quote Link to comment Share on other sites More sharing options...
Administrators Jim_Alaska Posted August 19, 2018 Administrators Share Posted August 19, 2018 Pretty hot here today, almost 100F, But a friend brought Kabobs. So we are grilling tonight. Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted August 19, 2018 Administrators Share Posted August 19, 2018 We had our monthly ladies' lunch at church today, so tonight was leftovers. Quote Link to comment Share on other sites More sharing options...
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