Jump to content
  • Welcome Guest

    For an ad free experience on Online Baptist, Please login or register for free

Recommended Posts

  • Members
Posted

Today I had roast beef with  Dijon style potatoes,  runner beans from the garden, carrot

Dijon potatoes.   Potatoes,  cream, Dijon mustard, lemon juice, shallots  chervil and chives. Baked with grated cheese on top. Recipe calls for fresh  chervil, but you can't buy it in the stores here so I used dry chervil. 

  • Members
Posted

Tonight I'm thinking about making baked BBQ pork loin chops, frying some yellow squash, and possibly having some mixed vegetables with it. I might actually make some biscuits as well. I've been wanting some for the past few days. I make mine from scratch, as I don't like to use the ones in the roll.  They just don't have the same kind of flavor, and often have far too much sodium. Chocolate ice cream for dessert. 

  • 3 weeks later...
  • Members
Posted

I did chicken chips and runner beans today. The runners are a bit prolific at present in the garden. I should have taken some to church this morning to give away, but I forgot. 

  • Members
Posted

Tonight we had a concoction that we used to eat when we had our two foster sons Timmy and Kyle. Vivian had a pack of Ramen noodles, one pound of hamburger, one onion, Worcestershire sauce and soy sauce. We also had a can of green peas. We let the boys have an adventure and help decide what to do with it all. After all was cooked and combined with the boys directing the whole way through, we came up with something they loved and we loved as well, and something we ate quite often while they lived with us. We felt a bit nostalgic tonight and Vivian made this delightful dinner, along with a wonderful yeast roll. There's enough left for tomorrow night as well! YUM!!!

  • Members
Posted

Last night my wife made ground turkey patties on a mound of spaghetti with a homemade spaghetti sauce. It was delicious! Today we're having a pork butt roasted and shredded for the best BBQ sarnes you could imagine! 

  • 4 weeks later...
  • Members
Posted

I did spicy roast chicken  today with crinkle cut fries and baked beans, my wife had a cauliflower cheese grill with hers instead of chicken .

  • 2 weeks later...
  • Members
Posted

Tonight We're having bone-in chicken thighs, turnip greens, potatoes, and a biscuit. A small amount of ice cream in a waffle cone for dessert. 

  • 2 weeks later...
  • Members
Posted

Last night I made a large pot of ham and beans and cornbread. We're going to finish it up tonight. We had Vidalia onions with it. Comfort food for the cooler weather. 

  • 2 weeks later...
  • Members
Posted

Last night was the second night of my famous meatloaf. I didn't feel like cooking a lot of extra dishes, so I opened a can of Veg All. I ended up eating my meatloaf as two sandwiches. Comfort food is always a good thing.

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...