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It's szechuan curry and szechuan prawns in garlic sauce for me tonight. All I ate today was a banana, so this is going to be a real treat for me. And a fortune cookie too.

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Doesn't your tongue get bored from eating the same old Szechuan chicken every time you go to your local chinese restaurant? I'm always trying something new.

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LOL. But it's soooo good. I do try new things on occasion. Last time we all tried something different. I can't remember everything...I know we got General Tsau's chicken, Hunan chicken, and Peking chicken. But Szechuan is still my favorite. :lol

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Chicken noodle soup with a HUMONGOUS baked potato from the microwave added to it. It makes the soup reeeeeally nice and thick, and these Yukon Gold baking potatoes are exceptionally good.

Red seedless grapes for dessert.

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