You Eat WHAT??????

[Chelle]

[quote="Womack"]
When I was a kid, we were poor and sometimes there wasnt a very big variety of food...... my specialty was mustard sugar sandwiches!
[/quote]

:o Hmmm, interesting! So how did you make them -- did you mix prepared mustard with sugar and then spread it on bread?

[~Julie~]

Here's my recipe........
GOURMET MUSTARD SUGAR SANDWICHES:
two slices of bread (any kind will do)
a squirt of mustard (spread on bread)
sprinkle sugar on top
Enjoy!

[Guest Guest]

hey girl know about the poor thing. My speciality was Ketchup or Mayo sandwiches if I was lucky once in a while we would have cheese to go on it.

[Guest Guest]

Ok here is my tale. as a teenager I worked on a bus route. My senior year me and David Mallinak had to swallow a live goldfish if our bus hit a certian number. I think over 200. Anyway swallowing the live goldfish wasn't too bad, boy could you feel it flip a time or too in your stomache :D

Anything for the Buskids! Boy I would love to hear Pastor J Voegtlin do that for his route. I wander if he has the guts for it :?:

[BamaAngel]

[quote="kidrn98"]
Anyway swallowing the live goldfish wasn't too bad, boy could you feel it flip a time or too in your stomache :D
[/quote]

Eeeeeeeeeewwwwwwww!

[Chelle]

Speaking of ketchup and mayo, a mixture of that (about 2 parts mayo to one part ketchup) makes a really good dip for fries. :D In fact, at some McDonald's restaurants they actually package this and offer it to customers as "Fry Sauce".

[BamaAngel]

Sounds yummy - I'll try it sometime! I'm a fry-monger, LOL! :D Honey mustard is also great on fries! :D

[Chelle]

[quote]
Honey mustard is also great on fries!
[/quote]

Mmmmmm, yes, that too sounds yummy! Another good combo is ranch dressing with seasoned fries (curly or straight)! :D

[BamaAngel]

E-yum! :D

[Chelle]

Hmmmm, speaking (or typing) of fries, I just thought of another poll question. :D

[pneu-engine]

[quote]
seasoned fries (curly or straight)!
[/quote]

I love curly seasoned (spicy) fries, and wth honey mustard yet. That is to die for. :) :D :lol: :mrgreen:

[BeckyA]

[quote="Tigerlily"]
Speaking of ketchup and mayo, a mixture of that (about 2 parts mayo to one part ketchup) makes a really good dip for fries. :D
[/quote]

A variation to that: BBQ sauce and mayo....good stuff!

But nothing beats fries dipped in a milkshake....any flavor! :D

[Chelle]

[quote]
A variation to that: BBQ sauce and mayo....good stuff!
[/quote]

Thanks for the tip, Becky! That [b][i]does[/i][/b] sound tasty! I'll have to try that sometime! :D

[quote]
But nothing beats fries dipped in a milkshake....any flavor!
[/quote]

:shock:

Yep, you're havin' a baby allright! :wink: :D

[EyeBLeave]

Okay, when I was little, I ate butter. Plain unsalted butter. I loved the butter patties they had a restaurants. What's even stranger still is all five of my younger siblings did the same thing. Now we have a two year old living in our house with her mom and guess what she's been reaching for at the dinner table?

your buttered-up sister in Christ, Elizabeth

[Chelle]

[quote]
Okay, when I was little, I ate butter. Plain unsalted butter.
[/quote]

Hey, my younger sister used to eat plain unsalted butter too! :D Wonderful stuff! Of course, I love it best on toast (esp. Ezekiel sprouted-grain bread :D ). Wow, another butter-eater!! :D