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The Kitchen
From Culinary Enthusiasts to Master Chefs, Unleash Your Kitchen Creativity in Our Thriving Forum for Recipes, Tips, and Delicious Inspiration!
324 topics in this forum
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- 2 replies
- 857 views
Do you try new recipies or do you stick with the same ol thing over and over again? I have started trying out at least 1 new recipe a week or sometimes every other week (depending on the food allowance) there have been some hit and misses but atleast it's a change. Do you try out new recipies or experiment? What have you tried and how often?
Last reply by mainstays, -
- 7 replies
- 1.1k views
Anyone want to admit how they messed up a recipe or dinner? :mrgreen:
Last reply by Bakershalfdozen, -
- 3 replies
- 878 views
Last reply by Anon, -
- 5 replies
- 1.6k views
Does anyone have any recipes that they would think good enough for the church potlucks that are also very healthy? During the summer I bring cut up watermelon and cantelope, but I'm a horrible cook so it's hard for me to know what people would eat. Does anyone have any ideas?
Last reply by pneu-engine, -
Do you use fresh herbs in your cooking? If so, what are your favorite ones, and how do you use them in your recipes?
Last reply by pneu-engine, -
- 20 replies
- 2.9k views
Hey!I have a wonderful recipe that ya'll have to try!!!It's a little more complicated so it's kidna fun.But not too complicated so that you can still do it whenever.And of course,it's really good!!! Easy Fudge Cake preheat oven to 350 makes 9 squares 1/2 cup(1 stick) margarine(butter) 1 cup sugar 3 tablespoons dry cocoa 2 beaten eggs 1 cup flour 1/2 cup milk 1 teaspoon vanilla 1/2 cup chopped nut meats(opt) In a warm bowl cream together the margarine, sugar, and cocoa until smooth. Add the beaten eggs and beat all together. Add the flour and milk alternately, beating as you do so. Then add the vanilla and chopped nuts. O…
Last reply by pneu-engine, -
I am not a big fish/seafood eater, but my hubby likes it. I always look at the fresh fish in the grocery store, but I just do not know that much about preparing it. He likes crab cakes, fresh salmon, flounder.... does anyone have any suggestions as to how to prepare these types of fish?
Last reply by remkade, -
- 14 replies
- 1.9k views
Ok when we went to visit my in laws in Wisconsin .She bought a jar of calico bean soup mix . Now I have never made bean soup (I tried one time a long long time ago and well it was a disaster . Anyway the directions say to add 16 cups of water to the soup mix . Thats sounds like a lot to me I wonder if I have to by a big pot ? Does anyone have any suggestions ? I guess you can freeze soup right ? With just two people it sounds like there will be a lot of leftovers. Ok hope someone knows more about this stuff than I do . Thanks
Last reply by LAF, -
Last reply by Tim, -
grocery savings 1 2 3 4
by ServingHim- 45 replies
- 5.6k views
I've spent way too much this Thanksgiving & Christmas on food items.... get togethers, traveling, etc. just all the things that can make food costs go up. I'm ready to buckle down again, and trim that food budget, but I'm curious..... I've read quotes about how much some frugal people spend on groceries, and it sometimes seems impossible to me. Are they quoting strictly edibles, or are they including foils, plastics, detergents, etc....? What area of the country do you live in, and what is your food bill (with or without the shampoos, tissue, etc...)? I live in the southeast, have a family of 6, including 4 adults & 2 teens, and my average costs run around $150-…
Last reply by pneu-engine, -
- 33 replies
- 3.9k views
Hi Everybody, :D I would be pleased to know what your favorite food is for a quick snack. My wife just got a bag of these nifty little tortilla rounds. They are soooooo goood. :D :D :D They are all organic too. Surprisingly enough, being organic really does make a difference in the taste. :mrgreen: :mrgreen: Please click here::: http://www.gardenofeatin.com/ Anyway, below are some more nifty choices. Please call out all those that you like or have done::::: 1. Scrubbed, but not peeled, raw potato placed in microwave oven on high for five minutes. Eaten with your favorite condiments. 2. PB&J with raisins sandwich 3. PB&J w…
Last reply by Chelle, -
- 5 replies
- 2.7k views
Hi Everybody, :D I would be pleased to hear of your ideas on smoking meat (for all of you out there that do this sort of thing). 1. What wood do you use (or do you use liquid smoke, and marinate)??? 2. What type smoker do you use??? 3. What type meat do you use??? 4. How do you keep it moist and not drying out??? 5. What fuel do you prefer??? 6. Do you set it and forget it or tend it at regular intervals??? 7. If so, what do you do in tending it???
Last reply by chev1958, -
- 1 reply
- 1.1k views
Hi everybody, :D It's that time of year again, and time for apple desserts. :mrgreen: :mrgreen: :mrgreen: So then:::::::::: Do you like apple butter??? Do you groan when the jar is empty??? Do you just hate the store prices??? Would you like a really nifty recipe so that you can make your own anytime??? WELLA!!!!!!!! This recipe is just for you::::::::: [size=24][color=brown][b]Crockpot Apple Butter[/b][/color][/size] 8 cups apple sauce (preferably your own homemade) 3-3/4 cups sugar 2 teaspoons cinnamon 2 teaspoons allspice Mix together and put into crockpot at 2 P.M., set on high till bedtime (about 9 P.M.), stirring occa…
Last reply by pneu-engine, -
Does anyone else eat Brats? (I am not going to try to spell bratworst.. uh... well ... I guess i just did.) I cooked them awhile ago and they were great, but my wife refuses to let me buy them. She says white sausage 'just aint right'. Does anyone else eat them? How do you cook them?
Last reply by LAF, -
- 19 replies
- 2.5k views
a good cookie BAR recipe.... does anyone have one that they would like to share? :mrgreen:
Last reply by John81, -
Recipes from Alabama?
by Guest Guest- 5 replies
- 1.7k views
My church is having its annual missions banquet on Friday. We divide up into groups, and each group picks a place, and you do a display about that place and cook some foods from that place. My friend's group is working on Alabama, and is having trouble finding recipes from the area. I thought maybe someone here could help me help her! Does anyone have any recipes from Alabama?
Last reply by pneu-engine, -
Does anyone ever actually use these??? I fixed a chicken for dinner last night and as I pulled the neck and giblets out of the body cavity I thought to myself, "This is gross; who uses a chicken neck?" :barfy: I guess some people do use these things or else they wouldn't include them in the chicken.
Last reply by lettheredeemedsayso, -
- 10 replies
- 1.8k views
Have you tried those yogurt-covered cheerios yet? I tried the strawberry flavored ones and they are yuuuuuummmmyyy!!! They aren't all covered with yogurt. Probably 1/2 - 2/3 of the bag are regular cheerios and the rest are yogurt covered. The taste isn't overwhelming that way. Very delicious!
Last reply by Chelle, -
- 4 replies
- 1.3k views
I need some fresh ideas and suggestions on how to store my recipes. How do some of ya'll store yours? Do you have a certain system that you use? I thought about putting them all in a photo album, this would help preserve them and keep them clean. I am thinking of putting them in alphabetical order. One of my resolutions is to be more organized this year! :mrgreen: I am open to all suggestions and ideas!
Last reply by lettheredeemedsayso, -
- 5 replies
- 1.4k views
Last reply by Sojourner, -
Water Filters 1 2
by ~Julie~- 22 replies
- 3.1k views
Last reply by Sojourner, -
Kids treats
by Anon- 4 replies
- 1.2k views
Last reply by Chelle, -
- 64 replies
- 7.4k views
Last reply by pneu-engine, -
spicy hot foods
by Guest Guest- 9 replies
- 1.7k views
Last reply by 88keys,
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By BrotherTony · Posted
Yeppers... many of us have noticed how over the past 50+ years Tom Turkey has been pushed off the road by the fat man in the bright red suit, flying around with his eight tiny reindeer! LOL The over commercialization of Christmas has gotten way out of hand! My parents Western Wear Store would NEVER allow Thanksgiving to be bypassed. None of the decorations for Christmas at their store came out until BLACK FRIDAY. I'm thankful for that. 🤠 -
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Have we fallen short in baptisms? And why are baptisms being used as a measure for how strong churches are? Many pastors have seen the futility and falseness of dunking people just for the numbers? They've come to the realization that people need to understand what baptism is, and in the true discipling of people first. In the days of Christ people understood the implications of being baptized into this new religion called Christianity. They could be kicked out of the synagogues, lose their livelihoods, and even their lives. That's exactly what Saul of Tarsus was doing before he had his encounter with Christ on the road to Damascus. -
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