What's for Dinner tonight?

[kevinmiller]

Hehe, well I guess that works. :D

[Bakershalfdozen]

Yeah, I laughed when I read your post, Tim. That definitely sounds like a "guy" meal - "Whatever I can buy at the deli so I don't have to cook!"

[BamaAngel]

LOL, it's a bachelorette mentality, too - I take whatever's easy, good and bad for me, LOL :D

[Tim]

Yeah, I laughed when I read your post, Tim. That definitely sounds like a "guy" meal - "Whatever I can buy at the deli so I don't have to cook!"

That's us...some of the married guys brought Desert and Baked Beans, the single guys brought stuff form the Deli or freezer. I'm the Supervisor so I brought some "fancy bread" (as one of the guys called it) condiments, fancy cheese (fancy = anything other than Kraft American Slices ) , etc...

[Bakershalfdozen]

fancy cheese (fancy = anything other than Kraft American Slices ) , etc...

:rollover:

[dadof4]

I made Italian seasoned chicken, mashed potatoes, and vermicelli.

[Madeline]

I made Italian seasoned chicken, mashed potatoes, and vermicelli.

mmmm...that sounds superb!

[dadof4]

It's also very easy to make.

[Madeline]

What's the recipe if you don't mind me asking. I like Italian food.

[pneu-engine]

I want that too. :mrgreen:

[dadof4]

4 boneless, skinless chicken breasts (cut in 3 strips, and then each strip cut in half)

italian seasoning in a jar (you know the kind - crushed up herbs and spices)

put these in a skillet and put enough water in the skillet to almost cover the chicken.

shake the italian seasoning over the chicken (enough to give it a good covering, but not too much to over season it)

put a lid on the skillet and turn the heat on high. let it cook for about 8-10 minutes and turn the chicken over. (add water if it boils away)

when the chicken is cooked through, let the water boil away and then brown the chicken in the skillet.

serve with whatever you want to.

[Madeline]

Thank you dadof4! :mrgreen:

[dadof4]

No problem, enjoy.

I told you it was simple.

[pneu-engine]

Thx dadof4, :mrgreen:

Here's another variation from my wife:::

#1. Put those thawed, julienned boneless/skinless CBs in a covered baking dish in the fridge swimming in Italian vinagrette dressing for several hours to marinate.

...then,

#2. Fry them in the same dressing with cut-up broccoli florets and baby carrots.

[Madeline]

For some reason I have a hankering for some breakfast for dinner. Looks like its going to be eggs over easy, hash browns, sausages, and toast for me tonight!