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Posted

We love this! It might sound strange, but it's tasty! Sorry it's not exact measurements.

Dilly Beef Burgers

2-4 lb beef roast
pickle juice
cheese
onions
hot dog buns

Put the roast in the crockpot, and cover with dill pickle juice (strain out the dill/seasoning bits so it's just the juice).
Cook on low til well done and shreds easily (6 hours?)
Take out roast and shred and put in other bowl.
Spoon out a bunch of the dill juice into the beef so it's good and moist.
Add about a cup of shredded cheese to the beef and warm in the microwave if it's not hot anymore.
Serve on hot dog buns with either raw onion slices, or sauteed onion. We love it with lots of sauteed onion on top!

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