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4 hours ago, Jim_Alaska said:

But have you ever tried fresh caught tuna? I have always thought that anyone that had ever tasted fresh tuna would never believe that canned tuna was the same fish.

You are exactly right.  That canned stuff is "mystery fish" because it sure doesn't taste like fresh caught tuna.  

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On 9/29/2018 at 12:16 AM, Jim_Alaska said:

But have you ever tried fresh caught tuna? I have always thought that anyone that had ever tasted fresh tuna would never believe that canned tuna was the same fish.

No I have only bought it from the fish counter at a supermarket.

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3 hours ago, (Omega) said:

Now this is some mighty fine BBQ if I may say so. Camera has poor image quality though . . . :(

bbq.jpg

Yes it is Omega. But even better, I did up a whole rack of baby back ribs last night. More is always better. That amount you have in the picture would just make me hungry.

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I just fixed hamburger patties w/cheese tonight. Along with fries ( about 5 for Randy LOL), salad, and broccoli (Randy has to be very careful of broccoli, but he enjoyed the little he got). I made some "bread" for Randy - almond meal, coconut flour, egg, salt, baking powder all mixed well together and microwaved for 90 seconds. It could have used probably another 10 seconds. 

It just made a little bit - about the size of a large roll, and there was less than 2 carbs. I sliced and buttered it. Randy enjoyed it, but said it tasted a good bit like pancakes, so he wanted syrup over it. LOL Sadly, I had to tell him no. 😉  I'm thinking of making him some blueberry syrup tomorrow (with Stevia, not sugar) and making him "pancakes." 

 

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12 hours ago, Jim_Alaska said:

Yes it is Omega. But even better, I did up a whole rack of baby back ribs last night. More is always better. That amount you have in the picture would just make me hungry.

That was just the first portion of my meal. I had three more servings of that afterwards.

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My brother gave me a recipe for Bolognese years ago that we really like. I haven't made it often, but when I have the time I like to make it to use in our New Year's Day lasagna.

Our son brought Chinese food for supper Saturday night. There was SO much of it that we had enough for 2 meals yesterday, and then there will be more tonight. That should finish it up. Thankfully, there was a lot of meat, so Randy was able to enjoy it, although the sauces aren't the best for him. 

My oldest niece and her friends caught a lot of coho salmon the other day. She brought some  ready for the pan to us. So some time this week we'll be eating fresh salmon. NUM!

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Salmon marinated overnight and cooked on the grill is the best. I love seafood, but had so much salmon when I lived in Alaska that I am not much for it any more. But marinated and grilled is wonderful.

If it doesn't have the skin on it still, be sure to put each fillet on its own alum foil. Don't foil the whole grill because that will keep the drippings from producing the flavoring smoke. Of course you could cover the whole grill and poke holes in the foil.

My marinate is simple, I use olive oil and a touch of roasted Sesame oil seasoned with garlic powder and Johnny's seasoning. Marinate over night for best results.

Now after all that, which you didn't ask for, you'll probably pan fry it, which is great also for most people. I just ate too much salmon when in Alaska and burned out on it, I need lots of flavor and cover up.

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4 hours ago, Jim_Alaska said:

Salmon marinated overnight and cooked on the grill is the best. I love seafood, but had so much salmon when I lived in Alaska that I am not much for it any more. But marinated and grilled is wonderful.

If it doesn't have ti skin on it still, be sure to put each fillet on its own alum foil. Don't foil the whole grill because that will keep the drippings from producing the flavoring smoke. Of course you could cover the whole grill and poke holes in the foil.

My marinate is simple, I use olive oil and a touch of roasted Sesame oil seasoned with garlic powder and Johnny's seasoning. Marinate over night for best results.

Now after all that, which you didn't ask for, you'll probably pan fry it, which is great also for most people. I just ate too much salmon when in Alaska and burned out on it, I need lots of flavor and cover up.

It's so funny you should suggest the grill and Johnny's seasoning. That is exactly what my niece recommended! 😁  However, we will likely pan fry the first batch. We don't have any Johnny's seasoning.

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Salmon or Tuna lightly seared with sesame seed oil and a dash of seasoning is also a quick fix to an easy meal in a hurry. Sometimes less ingredients are better if the ingredients used are fresh and of good quality.

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