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Whats for Supper...


Flourgirl
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I made a chicken stir-fry for me and my girls (my wife was at a birthday get together for one of the ladies in our church). Halfway through making the sauce, I realized I didn't have any honey. I needed some sweet to balance out the vinegar and soy sauce, so I grabbed some vanilla. It was good, but it just didn't seem right in stir-fry. Next time I'll just stick to extra sugar.

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My wife doesn't like vinegar in stir fry or sweetness so I just use soy sauce, although I sometimes sneak in a little honey and rice wine vinegar.

Not sure what I am doing this evening.  Probably something light as we had our seniors lunch at church today. We cal it the Bethany Lunch.  We had roast lamb, roast potatoes carrots and green beans, followed by rice pudding.  There is a short evangelistic message before lunch and tea and coffee are also served.  

 

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Somehow I have never developed a taste for Mexican food. I think it may have to do with my upbringing on the east coast. I am old enough to remember that when I was growing up I never heard of Mexican food, nor were there any Mexican food places, like there is now.

Now that I live on the west coast I can see that Mexican food has always been popular here because of its close proximity to Mexico and immigrants from Mexico.

I have tried to develop a taste for it, but not very often. Although my wife likes it, we don't have it at home. If I am invited out to dinner at a Mexican place I have, at times tried different dishes, but never could develop a taste for it.

I am glad you and your family like it, you make the different dishes you post about sound good, but for all of that I still don't like it.

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Steamed beet greens, baked potatoes, sautéed asparagus, roasted Brussels sprouts and a spinach salad with tomato, radish, scallions and Braggs vinaigrette dressing.  Followed by a small bowl of blackberries, blueberries and a kiwi.

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Ah, Jim - it's so tasty! =D  As to the west coast/Mexican food, actually when I was growing up, Mexican food was predominantly Taco Bell (in WA...probably the real stuff in CA, TX, etc). I don't care for the southwestern flavor profile (like chipotle peppers), and I'm not sure I'd care for actual Spanish food. But the Mexican...nummy! =D

 

We had beef stroghanoff and noodles last night.  Tonight will be leftovers - even tastier since the flavors melded together over the last 24 hours.

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6 hours ago, HappyChristian said:

And tonight it's pork roast - from the pig we just had butchered. So far we've had side pork (unseasoned bacon) and sausage. Good stuff!

Now your talking my language. Like Emeril says: "Pork Fat Rules!" Nothing better than a pork roast with pork gravy. To me side pork is better than bacon, although I love both.

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