Whats for Supper...

[John81]

TV dinner

[Invicta]

Sardines in French bread. (canned sardines in tomato sauce)

That was the second meal of fish I had today, for lunch I had dabs with vegetables.

[John81]

Canadian bacon, egg and cheese biscuits

[1John2:15-17]

Burger and fries (at home).

[Invicta]

Egg salad.

[John81]

pizza rolls

[1John2:15-17]

Late lunch at the hospital, so dinner was a Dairy Queen Blizzard while waiting for my wife's prescription to be filled.

[Pastor Matt]

Chicken and rice.

[Invicta]

A bit of a hash today. I sliced come left over steak and topped it with baby tomatoes, chopped onions, red pepper and smoked lardons, bunged in the oven then served with French bread.

[1John2:15-17]

Chocolate chip pancakes

[John81]

TV dinner

[OLD fashioned preacher]

What's grits?

Today, Vegetable and chicken tikka masala and Basmati rice.

Grits is (not "are") Georgia ice cream!!

It's a breakfast cereal made of ground corn, DO NOT use sugar or syrup in your grits (that's just plum Yankee [the US term Yankee, not the Brit term] nasty!). Add salt, black pepper, butter (real cow butter, not margarine) and in my case -- cheese. Serve hot with biscuits and gravy along with sausage, bacon, or squirrel. YUM, YUM!!

[OLD fashioned preacher]

Homemade hot wings, corn, stuffed mushrooms.
Tomorrow, an African Beef Curry recipe.

[Tbone]

Burgers and Bratwurst on the grill; French Fries; Fresh Fruit Salad; and Deep-Dish Apple Pie for dessert.

[Invicta]

Grits is (not "are") Georgia ice cream!!

It's a breakfast cereal made of ground corn, DO NOT use sugar or syrup in your grits (that's just plum Yankee [the US term Yankee, not the Brit term] nasty!). Add salt, black pepper, butter (real cow butter, not margarine) and in my case -- cheese. Serve hot with biscuits and gravy along with sausage, bacon, or squirrel. YUM, YUM!!

Not sure I would like that. We only use unsalted butter not margarine. Actually it is not called margarine here any more, they call it 'spread.' I thought that this must be one of the daft EU regulations, but the French still call it Margarine.