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Whats for Supper...


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Last night: African Beef Curry (home grown beef)
Tonight: Venison (this season), fried home grown onion rings, corn and black-eyed peas
Tomorrow night: Our youngest son invited us over for hassenpfeffer (he just bagged some bunnies last week)

We are majorly spoiled, our annual meat cost averages less than 25 cents per pound and veggies less than $1.25 per bushel (less than 12" rain/year, so we have to water a lot)

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I don't know what corn dogs are.

I was looking through a French recipe book today and came across a recipe for Good Wife's Thighs, cuisses de bon femme. Sounds more interesting that corn dogs.

I did a French recipe today, Poulet à la Comtoise, yummy, and there is enough left for tomorrow.

Edited by Invicta
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