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Whats for Supper...


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When I was able bodied, I picked raspberries every year. I made pies, I canned jam, and ate fresh ones on cereal or oatmeal.  I froze the "leftovers" and they kept well in the deep freeze for at least a couple years and tasted delicious half-frozen mixed with other fruit in fruit salad. 

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Changed my mind.  I did asparagus and grilled tomatoes with wholewheat bread and butter.

20 Sept. Still eating.  I was our harvest thanksgiving today.  A number of new people in our service this afternoon, followed by our harvest tea.

Edited by Invicta
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