Jump to content

  • Welcome Guest

    For an ad free experience on Online Baptist, Please login or register for free

Whats for Supper...

Flourgirl

By Flourgirl
in The Kitchen

 Share

Recommended Posts

  • Replies 6.8k
  • Created
  • Last Reply

Top Posters In This Topic

Popular Days

Top Posters In This Topic

Popular Days

Popular Posts

heartstrings
heartstrings

Hey grandpa...what's fer supper?   Sauteed chicken Fryin' in the pan Just a li'l pepper Shook from a can Sliced up purdy A work of art And corn on the cOB Fresh from Walmart   yuuuum yuuuuu

bzmomo7
bzmomo7

My son told me a couple of days ago that if I bought hamburger, he'd go out and cook them on the grill for me!  I was like, "Isn't it a little cold?"  (He's tough, you know.......he's a teenager, now)

2bLikeJesus
2bLikeJesus

Sure sign that spring has arrived!  The Spring salmon run has begun.  I am eating super fresh salmon that was swimming up the Umpqua River about 4 hours ago, with Asparagus and Butternut Squash.   B

Posted Images

  • Members
Invicta Hall of Fame

Invicta

Posted
  • Members
Posted

When you have chicken you have it all, no need for anything else....why? Because once you eat the whole chicken there is no room for anything else. :clap:

Chicken does not count towards your five a day. My Ratatouille counted as four of my five and  my lunch counted as three.  So I exceeded my 5 a day.    

Link to comment
Share on other sites
  • Members
Invicta Hall of Fame

Invicta

Posted
  • Members
Posted

Melon from the greenhouse, Omelette and grilled tomatoes.  The melon was an Ogen, an Israeli bred variety. Earlier this year at I spoke to a rep from a seed company and said in 1976 I had grown their Ogen melons, he said "That is an old variety" then I looked in the plants section and there they were, so I bought some.  I don;t usually have much success with melons but I picked my last three today.  I have some more plants which I hope will supply fruit later.

Link to comment
Share on other sites
  • Members
Invicta Hall of Fame

Invicta

Posted
  • Members
Posted

Have a safe trip

We hope so. We are taking our granddaughter  taking down to Sartrouville in the Région Parisienne.  I don't really relish the prospect of driving in the Paris region.  God willing.  

I was planning Spaghetti Bolognese, but we had a large lunch and I am not sure if we can manage it.

Link to comment
Share on other sites
  • Moderators
Ukulelemike Grand Master

Ukulelemike

Posted
  • Moderators
Posted

Homemade chili, and, if my wife is able to make it, cornbread.

We hope so. We are taking our granddaughter  taking down to Sartrouville in the Région Parisienne.  I don't really relish the prospect of driving in the Paris region.  God willing.  

I was planning Spaghetti Bolognese, but we had a large lunch and I am not sure if we can manage it.

I used to think Spaghetti Bolognese was spaghetti with bologna in it. lol. Also, blech!

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing


×
×
  • Create New...