Members Rosie Posted October 17, 2014 Members Share Posted October 17, 2014 yay Quote Link to comment Share on other sites More sharing options...
Administrators Jim_Alaska Posted October 18, 2014 Administrators Share Posted October 18, 2014 Had a HUGE chicken wrap with ceasar dressing, lettuce and cheese that my wife got at the super market while doing our weekly shopping. We don't normally do that kind of thing, but she didn't feel like cooking. It was just great and I was surprised. The best part was it was under $4.00. Pretty cheap dinner! Quote Link to comment Share on other sites More sharing options...
Members Alimantado Posted October 18, 2014 Members Share Posted October 18, 2014 Every year I make pumpkin pie, made from pumpkins my boss's mum gives me. This year the pumpkin had really thick flesh and I've just put six pies in the oven, using half a bowl of pumpkin flesh. But this is one of three bowls scooped from the pumpkin! So at this rate I will be making 36 pies! HappyChristian 1 Quote Link to comment Share on other sites More sharing options...
Members Rosie Posted October 18, 2014 Members Share Posted October 18, 2014 yum! Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted October 31, 2014 Members Share Posted October 31, 2014 Roast turkey in sage and onion gravy, Mixed chopped vegetable gratin, steamed green beans, Roast parsnips (one of my favourite veggies at present though I hated them as a child. I roast them in olive oil with a little powdered garlic and herbes de provence) served with sauté potatoes with persillade Quote Link to comment Share on other sites More sharing options...
Members Rosie Posted October 31, 2014 Members Share Posted October 31, 2014 Yum Veal parmisan and salad Quote Link to comment Share on other sites More sharing options...
Members ThePilgrim Posted October 31, 2014 Members Share Posted October 31, 2014 I got my stew on the stove. Â It'll be ready for supper in about seven hours. Â Biscuits again, too. Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted October 31, 2014 Administrators Share Posted October 31, 2014 We're having fish and chips. Quote Link to comment Share on other sites More sharing options...
Members Rosie Posted October 31, 2014 Members Share Posted October 31, 2014 oh yum LarryI'm having veal parmesan with mashed potatoes and carrots Quote Link to comment Share on other sites More sharing options...
Members Alimantado Posted October 31, 2014 Members Share Posted October 31, 2014 We're having fish and chips. Â Seriously? With batter an mushy peas? Quote Link to comment Share on other sites More sharing options...
Moderators Salyan Posted October 31, 2014 Moderators Share Posted October 31, 2014 There's a British fish & chips spot in Edmonton that sells mushy peas! I didn't try the peas, but the fish was incredible. It even came wrapped in newspaper. Oh, and they had deep-fried pickles. My  new favorite dish... Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted October 31, 2014 Administrators Share Posted October 31, 2014 Seriously? With batter an mushy peas? Batter, yes. Mushy peas, no. Â How are those made? Quote Link to comment Share on other sites More sharing options...
Members Alimantado Posted October 31, 2014 Members Share Posted October 31, 2014 Not sure, HC--it comes out of a tin. At a guess I'd say boil peas until they start to liquify and then add salt and green food colouring. Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted October 31, 2014 Administrators Share Posted October 31, 2014 Not sure, HC--it comes out of a tin. At a guess I'd say boil peas until they start to liquify and then add salt and green food colouring. Heh - I googled it and this is what I found:    Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender. Drainpeas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Actually doesn't sound half bad! Quote Link to comment Share on other sites More sharing options...
Members John81 Posted November 1, 2014 Members Share Posted November 1, 2014 Those KFC chicken strip $5 box meals are good!!! Quote Link to comment Share on other sites More sharing options...
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