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Whats for Supper...

Flourgirl

By Flourgirl
in The Kitchen

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heartstrings
heartstrings

Hey grandpa...what's fer supper?   Sauteed chicken Fryin' in the pan Just a li'l pepper Shook from a can Sliced up purdy A work of art And corn on the cOB Fresh from Walmart   yuuuum yuuuuu

bzmomo7
bzmomo7

My son told me a couple of days ago that if I bought hamburger, he'd go out and cook them on the grill for me!  I was like, "Isn't it a little cold?"  (He's tough, you know.......he's a teenager, now)

2bLikeJesus
2bLikeJesus

Sure sign that spring has arrived!  The Spring salmon run has begun.  I am eating super fresh salmon that was swimming up the Umpqua River about 4 hours ago, with Asparagus and Butternut Squash.   B

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2bLikeJesus

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I have the soul winners dinner tonight so I have to prepare for 40 people.  Our church is having an "Oregon Trail" promotion/contest this month, so I am making "wagon train" food.  Big pot of Beans, with ham hocks, and diced ham.  I prefer it thick and not soup like so I will be simmering it for almost 6 hours.  Then making corn bread from scratch in cast iron skillets (the only way to make real cornbread).  Drinks will have to be plain water or coffee since that is all they had on the wagon trains. 

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HappyChristian Hall of Fame

HappyChristian

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Sounds delicious!  We had our chili last night - scrumptious!  Tonight we will either have leftover chili, chili mac, or we may go with tuna casserole.  I've got to ask my hubby later this afternoon what he's in the mood for. I'm figuring it's going to be chili mac - that's traditionally the meal the night after chili and both my guys have always loved it.

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On a church night, all I have time for is fast food.  I get off work at 5pm and services start at 6, and I wouldn't dream of showing up to church in my filthy work clothes.  I have to go to Costco on the way home, so tonight will prOBably be a Costco hotdog and drink.  

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Invicta Hall of Fame

Invicta

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Church night so we had a large lunch.  Chicken caserolled in sage and onion gravy, roast potatoes with garlic, olive oil and Herbes de Provence, cauliflower cheese, mushrooms, carrots and runner beans. Lemon meringue tart and ice cream for desert.

 

For supper I had Ham and tomato sandwich, toasted sticky toffee pancakes and toasted fruit bread.

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