Members 2bLikeJesus Posted August 24, 2014 Members Share Posted August 24, 2014 If cats love mice and it is their natural food, why isn't there any "mouse" flavored cat food on the market? Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted August 24, 2014 Members Share Posted August 24, 2014 (edited) We are staying in a small budget hotel. It doesn't have a restaurant bu it does have a microwave in the breakfast room. So we went to the local Aldi Marche yesterday and bought a can of ratatouille, and warmed it in the micro, and ate it with French bread with cheese later. We ran out of bread so I asked my wife to ask the receptionist if there was bakers shop open, I knew there wouldn't be as it was Sunday afternoon, but thought they may have some left over from breakfast. Sure enough, about 5 minutes later, she arrived with half a baguette and gave it to us? Edited August 24, 2014 by Invicta Quote Link to comment Share on other sites More sharing options...
Members John81 Posted August 24, 2014 Members Share Posted August 24, 2014 Our microwave died yesterday. We had a neighborhood cat that adopted us many years ago. She was a serious mouse catcher and a good bird hunter as well. She always ate the mice she caught. There was one habit she had which my wife wasn't fond of. Each fall she would got to the neighbors yard across the street and catch shrews. She would kill them, but never eat them, and bring them over to our front porch and deposit them near the door and when my wife would go out she would sit next to the dead shrew and look at my wife as if to say, "look what I did for you". Quote Link to comment Share on other sites More sharing options...
Members Rosie Posted August 25, 2014 Members Share Posted August 25, 2014 good question 2b what a blessing Invicta eeeeeeeew John... if mice is cats favorite food why are there so many mice oh i can't wait to hear the answers on this one..... Quote Link to comment Share on other sites More sharing options...
Members 2bLikeJesus Posted August 25, 2014 Members Share Posted August 25, 2014 Shrimp stir fry tonight. Going to try my hand at making a Lemon Sorbet. Quote Link to comment Share on other sites More sharing options...
Members Rosie Posted August 25, 2014 Members Share Posted August 25, 2014 are you a good cook? what is lemon sorbet Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted August 25, 2014 Administrators Share Posted August 25, 2014 Homemade hamburgers tonight. With baked beans, and maybe fries (depends on if my hubby gets the AC fixed...sadly, it stopped working last night. And it's really hot and muggy here right now, so I don't want to use the oven without AC... Quote Link to comment Share on other sites More sharing options...
Members Rosie Posted August 25, 2014 Members Share Posted August 25, 2014 sammich and triscuits for supper had meat loaf and bakes sweet tater and cole slaw and dinner roll for dinner and... a pinwheel cookie Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted August 26, 2014 Administrators Share Posted August 26, 2014 Well, no fries for supper...it's way too hot. No AC. So for dessert it's bordeaux cherry chocolate ICE CREAM!!!! Quote Link to comment Share on other sites More sharing options...
Members Standing Firm In Christ Posted August 26, 2014 Members Share Posted August 26, 2014 Getting ready to fix my bowl of Ramen Quote Link to comment Share on other sites More sharing options...
Members 2bLikeJesus Posted August 26, 2014 Members Share Posted August 26, 2014 (edited) are you a good cook? what is lemon sorbet A non-dairy frozen dessert. Extremely simple and easy to make. Here is recipe. 2T lemon zest (diced lemon peel) 1 cup water 1/2 cup sugar 1/2 cup lemon juice 1/2 cup lime carbonated water 6 strips of lemon zest, for garnish Directions In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Bring to a boil, then reduce heat to medium and simmer for 5 minutes. Remove from the heat, and allow to cool. In a pitcher or bowl, stir together the lemon syrup with peel, lemon juice and lime carbonatedl water. Pour into an ice cream maker, and freeze according to the manufacturer's instructions. Garnish each serving with a twist of lemon peel. If you do not have an ice cream maker, you may freeze it in a tall canister. Freeze for 1 1/2 hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for about 4 hours. The more times you stir, the more air will be incorporated, resulting in a lighter finished Edited August 26, 2014 by 2bLikeJesus Quote Link to comment Share on other sites More sharing options...
Members Rosie Posted August 26, 2014 Members Share Posted August 26, 2014 thank you it sounds good HC? I have had ice cream many times for supper... what a meal huh HappyChristian 1 Quote Link to comment Share on other sites More sharing options...
Members John81 Posted August 26, 2014 Members Share Posted August 26, 2014 I had a cookies and cream ice cream sandwich last night. Quote Link to comment Share on other sites More sharing options...
Members Rebecca Posted August 26, 2014 Members Share Posted August 26, 2014 I had broiled chicken with rice and corn soup. Quote Link to comment Share on other sites More sharing options...
Members John81 Posted August 26, 2014 Members Share Posted August 26, 2014 That sounds good! Quote Link to comment Share on other sites More sharing options...
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