Members John81 Posted September 30, 2013 Members Share Posted September 30, 2013 Actually I had it for dinner and supper yesterday and the last of it for supper tonight. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted October 1, 2013 Members Share Posted October 1, 2013 (edited) Actually I had it for dinner and supper yesterday and the last of it for supper tonight.  I did something like that on Saturday. I did a cheese and potato bake based loosely on the French dish of tartiflette. I got it off a packet. It has patatoes, onions (I forgot those) white wine (I didn't use that) smoked bacon lardons and fromage pour tartiflette. I didn't use that as I had some camembert and soft goats cheese that had gone hard and was out of date, some Roquefort which was a month in date, but looked and tasted as if it was a month over. I needed a bit more cheese so I added some brie and a handful of chopped cheddar, You slice the potatoes in their "robes des champs", i.e. in their skins. Soften the onions (if you remember) in butter in a pan add the lardons until cooked. Add all to an oven proof dish add the cheese. The original recipe calls for a 500g, 1.1lb soft round cheese, sliced along the centre and placed on top.  I chopped the cheese and added to the potatoes and mixed in with the potato mixture and added a couple of tablespoons of crème fraîche. Put it in the oven for about ½ hour.  I had it with lemon sole, but the bacon did not go well with the fish.  Had the left over for supper in French bread and that was much better. Edited October 1, 2013 by Invicta Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted October 4, 2013 Members Share Posted October 4, 2013 I had some donated left over chicken so made a Thai Red Chicken Curry with a jar of sauce. Â Enough left over for breakfast. Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted October 5, 2013 Administrators Share Posted October 5, 2013 Too full for supper - had a taco and enchilada for lunch and that always keeps me full. Having some cinnamon raisin toast right now. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted October 5, 2013 Members Share Posted October 5, 2013 Too full for supper - had a taco and enchilada for lunch and that always keeps me full. Having some cinnamon raisin toast right now.  I had chicken enchiladas for lunch yesterday. I had a light supper this evening, roasted asparagus and tomatoes with French bread. Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted October 7, 2013 Administrators Share Posted October 7, 2013 Cooked a pork roast yesterday. Had dressing, potatoes (gravy), green beans with it. Â Really good! Â For tonight it will be leftovers, but I'll fix it kinda like a casserole/shepherd's pie. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted October 8, 2013 Members Share Posted October 8, 2013 Bacon and Beanz with 2 fried eggs. Quote Link to comment Share on other sites More sharing options...
Members Standing Firm In Christ Posted October 9, 2013 Members Share Posted October 9, 2013 Beef ramen Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted October 9, 2013 Administrators Share Posted October 9, 2013 Yesterday was National Pirogi Day, so we had them for supper.  My hubby wanted his with marinara on them, and I just used sour cream.  Good stuff. Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted October 10, 2013 Administrators Share Posted October 10, 2013 Last night we had frozen pizza - quick dinner before heading out to visit at the nursing home. Â Tonight will probably be leftovers. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted October 10, 2013 Members Share Posted October 10, 2013 Tuna and anchovy salad with lettuce, watercress, tomato and cucumber all from the garden. Â (Not for much longer, judging by the weather outside.) Quote Link to comment Share on other sites More sharing options...
Members BlessedChristianlady8 Posted October 11, 2013 Members Share Posted October 11, 2013 Last night left over tacos, tonight sloppy joes HappyChristian 1 Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted October 11, 2013 Administrators Share Posted October 11, 2013 Beef Stroganoff tonight. Quote Link to comment Share on other sites More sharing options...
Members Standing Firm In Christ Posted October 11, 2013 Members Share Posted October 11, 2013 Chicken Ramen Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted October 11, 2013 Administrators Share Posted October 11, 2013 Chicken Ramen My son actually eats a lot of Ramen - and really likes it. Â Of course, the price is quite attractive to him, too. Â My DIL, though, can't it it much because of the spice in the flavorings. Â I've given her some ideas on how to fix them without as much of the spice. Â Standing Firm In Christ 1 Quote Link to comment Share on other sites More sharing options...
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