Members pneu-engine Posted January 27, 2006 Members Share Posted January 27, 2006 It is a very fine cookbook to own. :mrgreen: :mrgreen: :mrgreen: :mrgreen: The book has so many recipes that the index alone consumes the pages from 259 to 283 inclusive. :D Quote Link to comment Share on other sites More sharing options...
Members Chelle Posted January 27, 2006 Members Share Posted January 27, 2006 The book has so many recipes that the index alone consumes the pages from 259 to 283 inclusive. Hmmm! I just may have to get my hands on a copy! Quote Link to comment Share on other sites More sharing options...
Members pneu-engine Posted January 27, 2006 Members Share Posted January 27, 2006 Hmmm! I just may have to get my hands on a copy! Hehehhehehehhehehe, I know I would if I didn't have one. :mrgreen: :mrgreen: :mrgreen: :mrgreen: Quote Link to comment Share on other sites More sharing options...
Members hannah Posted January 27, 2006 Members Share Posted January 27, 2006 okay, I printed it out. When I make it I will report back. Thank you! Quote Link to comment Share on other sites More sharing options...
Members Chelle Posted January 27, 2006 Members Share Posted January 27, 2006 Is this it? Looks like I was not 100% correct about the title. I got it mixed up with a slogan for Ronco's Showtime Rotisserie. :lol: Quote Link to comment Share on other sites More sharing options...
Members pneu-engine Posted January 27, 2006 Members Share Posted January 27, 2006 Yea indeedy, that's the very one. :D Quote Link to comment Share on other sites More sharing options...
Members Chelle Posted January 27, 2006 Members Share Posted January 27, 2006 Yea indeedy, that's the very one. Kewl, very kewl indeed. :cool: If they don't have it at Half-Price Books I may just have to order it from Amazon.com. :mrgreen: I told myself I wasn't going to buy anymore cookbooks, but I simply must make an exception in this case, you understand. :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: Quote Link to comment Share on other sites More sharing options...
Members pneu-engine Posted January 27, 2006 Members Share Posted January 27, 2006 Oh I do, and so did millions upon millions of others who bought it and put it on the best seller list for many weeks on end. :mrgreen: :mrgreen: :mrgreen: :mrgreen: There is just something about our lifestyle that causes us gravitate to quick cooking in the microwave and slow cooking in the crockpot. :D Quote Link to comment Share on other sites More sharing options...
Members Chelle Posted January 27, 2006 Members Share Posted January 27, 2006 There is just something about our lifestyle that causes us gravitate to quick cooking in the microwave and slow cooking in the crockpot. Yes, I know what you mean -- this life is too short to spend too much time in the kitchen. :mrgreen: : Quote Link to comment Share on other sites More sharing options...
Members John81 Posted January 27, 2006 Members Share Posted January 27, 2006 I'm not spending time in the kitchen tonight. My wife is making homemade pizza!!! Yum-yum! :D Quote Link to comment Share on other sites More sharing options...
Members Bakershalfdozen Posted January 28, 2006 Members Share Posted January 28, 2006 Kewl, very kewl indeed. :cool: If they don't have it at Half-Price Books I may just have to order it from Amazon.com. :mrgreen: I told myself I wasn't going to buy anymore cookbooks, but I simply must make an exception in this case, you understand. :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: Looks like ebay has several as well...http://books.search.ebay.com/Fix-It-and ... QsacatZ267 Quote Link to comment Share on other sites More sharing options...
Members hannah Posted February 3, 2006 Members Share Posted February 3, 2006 burritos made from ground round steak that I ground myself - miniscule amount of fat in it that I can tell. Refried fat free beans from a can. Jello with peaches and pears in it. I suppose I should add a veggie ... Quote Link to comment Share on other sites More sharing options...
Members hannah Posted February 6, 2006 Members Share Posted February 6, 2006 pork tenderloin pieces with all the fat cut off, with potatoes and carrots and green beans covered with a gravy mix that is fat free. Quote Link to comment Share on other sites More sharing options...
Members Chelle Posted February 6, 2006 Members Share Posted February 6, 2006 whole-grain penne with homemade pasta sauce, garlic bread, and salad Quote Link to comment Share on other sites More sharing options...
Members lettheredeemedsayso Posted February 6, 2006 Members Share Posted February 6, 2006 Homemade Chicken Noodle Soup Quote Link to comment Share on other sites More sharing options...
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