Members Invicta Posted February 2, 2013 Members Share Posted February 2, 2013 Smoked German ham, Coulomieres cheese, tomato and red onion in French bread. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted February 6, 2013 Members Share Posted February 6, 2013 Fried eggs and garlic fried bread. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted February 7, 2013 Members Share Posted February 7, 2013 Tomato, leek and smokey bacon omelette and potato wedges wit olive oil garlic and herbes de provence. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted February 15, 2013 Members Share Posted February 15, 2013 Home made Alsatian leek and onion tart with salad followed by French Bread and Roquefort cheese. Â Well it was almost home made, I bought the pastry case as I am not much good at pastry. Quote Link to comment Share on other sites More sharing options...
Members KAT Posted February 15, 2013 Members Share Posted February 15, 2013 Korma Chicken, sticky rice, green peas, yellow cake with choco frosting for dessert. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted February 27, 2013 Members Share Posted February 27, 2013 Egg salad Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted March 1, 2013 Members Share Posted March 1, 2013 Salmon with new potatoes, Leeks au gratin, salsify, Brussels sprouts, followed by crepes with maple syrup and lime. Quote Link to comment Share on other sites More sharing options...
Members KAT Posted March 2, 2013 Members Share Posted March 2, 2013 Lucky Charms Quote Link to comment Share on other sites More sharing options...
Members John81 Posted March 2, 2013 Members Share Posted March 2, 2013 Lucky Charms Heatlh fanatic!!! Quote Link to comment Share on other sites More sharing options...
Members KAT Posted March 2, 2013 Members Share Posted March 2, 2013 he he he Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted March 2, 2013 Members Share Posted March 2, 2013 Day before yesterday we had Spaghetti Bolognese I did a vegetarian one for my wife and took some of the sauce and added my minced beef to it.  We had quite a lot of the vegetarian sauce left and I was about the freeze it today, when my daughter phoned to say her and her husband were coming for supper.  They are both vegetarians.  I had to think quickly, so I did made some garlic mashed potatoes with crème fraîche. I took some of the sauce and added to minced beef for me, and for the vegetarians added a can of butter beans, topped both with the mash and called it shepherds pie.  Served with green beans, mixed root veg, carrot, parsnip and salsify.  Followed by rhubarb crumble and dairy ice cream. Quote Link to comment Share on other sites More sharing options...
Members John81 Posted March 3, 2013 Members Share Posted March 3, 2013 Wife made a new meal, don't know what it's called, but it was good! Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted March 7, 2013 Members Share Posted March 7, 2013 Watercress soup, French bread and butter. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted March 8, 2013 Members Share Posted March 8, 2013 Roast beef, roast sweet potatoes and butternut squash, steamed green beans and tendersweet carrots. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted March 9, 2013 Members Share Posted March 9, 2013 Lemony bean salad and French bread. Quote Link to comment Share on other sites More sharing options...
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