Members John81 Posted July 25, 2012 Members Share Posted July 25, 2012 TV dinner Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted July 25, 2012 Members Share Posted July 25, 2012 Sardines in French bread. (canned sardines in tomato sauce) That was the second meal of fish I had today, for lunch I had dabs with vegetables. Quote Link to comment Share on other sites More sharing options...
Members John81 Posted July 25, 2012 Members Share Posted July 25, 2012 Canadian bacon, egg and cheese biscuits Quote Link to comment Share on other sites More sharing options...
Members 1John2:15-17 Posted July 26, 2012 Members Share Posted July 26, 2012 Burger and fries (at home). Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted July 26, 2012 Members Share Posted July 26, 2012 Egg salad. Quote Link to comment Share on other sites More sharing options...
Members John81 Posted July 26, 2012 Members Share Posted July 26, 2012 pizza rolls Quote Link to comment Share on other sites More sharing options...
Members 1John2:15-17 Posted July 27, 2012 Members Share Posted July 27, 2012 Late lunch at the hospital, so dinner was a Dairy Queen Blizzard while waiting for my wife's prescription to be filled. Quote Link to comment Share on other sites More sharing options...
Administrators Pastor Matt Posted July 27, 2012 Administrators Share Posted July 27, 2012 Chicken and rice. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted July 27, 2012 Members Share Posted July 27, 2012 A bit of a hash today. I sliced come left over steak and topped it with baby tomatoes, chopped onions, red pepper and smoked lardons, bunged in the oven then served with French bread. Quote Link to comment Share on other sites More sharing options...
Members 1John2:15-17 Posted July 27, 2012 Members Share Posted July 27, 2012 Chocolate chip pancakes Quote Link to comment Share on other sites More sharing options...
Members John81 Posted July 28, 2012 Members Share Posted July 28, 2012 TV dinner Quote Link to comment Share on other sites More sharing options...
Moderators OLD fashioned preacher Posted July 28, 2012 Moderators Share Posted July 28, 2012 What's grits? Today, Vegetable and chicken tikka masala and Basmati rice. Grits is (not "are") Georgia ice cream!! It's a breakfast cereal made of ground corn, DO NOT use sugar or syrup in your grits (that's just plum Yankee [the US term Yankee, not the Brit term] nasty!). Add salt, black pepper, butter (real cow butter, not margarine) and in my case -- cheese. Serve hot with biscuits and gravy along with sausage, bacon, or squirrel. YUM, YUM!! John81 1 Quote Link to comment Share on other sites More sharing options...
Moderators OLD fashioned preacher Posted July 28, 2012 Moderators Share Posted July 28, 2012 Homemade hot wings, corn, stuffed mushrooms. Tomorrow, an African Beef Curry recipe. Quote Link to comment Share on other sites More sharing options...
Members Tbone Posted July 28, 2012 Members Share Posted July 28, 2012 Burgers and Bratwurst on the grill; French Fries; Fresh Fruit Salad; and Deep-Dish Apple Pie for dessert. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted July 28, 2012 Members Share Posted July 28, 2012 Grits is (not "are") Georgia ice cream!! It's a breakfast cereal made of ground corn, DO NOT use sugar or syrup in your grits (that's just plum Yankee [the US term Yankee, not the Brit term] nasty!). Add salt, black pepper, butter (real cow butter, not margarine) and in my case -- cheese. Serve hot with biscuits and gravy along with sausage, bacon, or squirrel. YUM, YUM!! Not sure I would like that. We only use unsalted butter not margarine. Actually it is not called margarine here any more, they call it 'spread.' I thought that this must be one of the daft EU regulations, but the French still call it Margarine. Quote Link to comment Share on other sites More sharing options...
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