Members CJP56 Posted August 11, 2008 Members Share Posted August 11, 2008 Rice a Roni meatballs and spaghetti and home made cookies. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted August 11, 2008 Members Share Posted August 11, 2008 Soupe au Pistouhttp://www.soupsong.com/rpistou.html They forgot onion, you can't have it without onion. Not quite the same as I make it. I add red or green peppers, fennel, celeriac, wholemeal spaghetti broken into 1 Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted August 13, 2008 Members Share Posted August 13, 2008 Saffron risotto with prawns, and French bread. Quote Link to comment Share on other sites More sharing options...
Members JoBee Posted August 13, 2008 Members Share Posted August 13, 2008 We had grilled burgers and salad. I added worchestershire sauce and grill seasoning to the meat. Instead of plain white hamburger buns we use toasted Health Nut bread made by Arnold's bread. It's a delicious sandwich especially when the bread is toasted. It's crunchy and nutty and really fills you up. We made a good healthy salad and had homemade oatmeal cookies with craisins instead of raisins. It was a good meal. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted August 14, 2008 Members Share Posted August 14, 2008 I added worchestershire sauce Lea & Perrins? I note that Americans in their posts do'nt mention having many vegetables. Over here we are constantly reminded that, for health, we should have 5 portions of fruit or vegetable a day. In France they say, "Five to ten" a day. This evening it was Salad, lettuce, cole slaw, grated carrot, tomato, mushrooms in dressing, egg mayo, the remains of the saffron risotto. Quote Link to comment Share on other sites More sharing options...
Members Kayla Posted August 14, 2008 Members Share Posted August 14, 2008 We are having Pork Steak, Scalloped Potatoes, CABBAGE(this was made all capitals for Invicta, lol :frog ) Broccoli, buscuits, cucumbers and tomatoes, and Fresh sliced cantaloupe! :coffee Quote Link to comment Share on other sites More sharing options...
Members Angelmiss49 Posted August 15, 2008 Members Share Posted August 15, 2008 pork Chops, green beans and macaroni & cheese ANgelmiss Quote Link to comment Share on other sites More sharing options...
Members joyfulpraise93 Posted August 15, 2008 Members Share Posted August 15, 2008 I have no idea....I'm all burned out of ideas Quote Link to comment Share on other sites More sharing options...
Members tired Posted August 16, 2008 Members Share Posted August 16, 2008 pizza Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted August 16, 2008 Members Share Posted August 16, 2008 We are having Pork Steak' date=' Scalloped Potatoes, CABBAGE(this was made all capitals for Invicta, lol :frog ) Broccoli, buscuits, cucumbers and tomatoes, and Fresh sliced cantaloupe! :coffee[/quote'] Well done, that's your 5 potions. Today we had chicken and vegetable stir fry in plum sauce. How do you cook your cabbage? I steam it for about 8-10 minutes, depending on the type. Broccoli the same although I prefer it microwaved, wit a tablespoonful of water, to help stop it burning at the edges. 4 minutes. Quote Link to comment Share on other sites More sharing options...
Members SweetCharity Posted August 16, 2008 Members Share Posted August 16, 2008 We're having BBQ pork tenderloins, steamed broccoli, rice pilaf, and a bowl of fresh cut strawberries and kiwis. Quote Link to comment Share on other sites More sharing options...
Members Kayla Posted August 17, 2008 Members Share Posted August 17, 2008 Boil it. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted August 18, 2008 Members Share Posted August 18, 2008 Why not try conservative cooking, more flavour more vitamins. melt a little butter in a thick bottomed pan. seal your cabbage cut very finely in the butter. Add about 1 tbsp boiling water place a tightly fitting lid and simmer on a very low heat. Check now and again and add water if necessary, not more than a tbsp at a time. If you have more than 1 tbsp juice left at the end, you have used too much. It isn't necessary to add any water, apart from that left from rinsing vegetables. We once invited some friends to lunch after our morning service. I put some carrots and celery in our electric pan with a little butter to seal, intending to switch them off and finish them later, however I fogot and left them on very low while we were out. Our friends said they were the best carrots they had tasted, and how did we cook them? We steam all vegetables now. It is easier, and you don't need so many as boiling them as you don't boil so much away. Oh and they taste better, noy so much as conservative cooking, though. Quote Link to comment Share on other sites More sharing options...
Members LAF Posted August 19, 2008 Members Share Posted August 19, 2008 Free chicken sandwiches from McDonalds Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted August 19, 2008 Members Share Posted August 19, 2008 Yesterday Lunch: For me, Thai chicken curry and sticky rice. For my vegie wife, Vegetables simmered in their own juice. Onion, leek celery, carrot, celeriac, fennel, red pepper, tomato with new potatoes For supper salad. Today lunch For me, Thai chicken curry and jacket potato. yeas using up yesterday's leftovers For my vegie wife, as yeasterday, but with added tomato sauce, and jacket potato. For supper probably salad again. Quote Link to comment Share on other sites More sharing options...
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