Members John81 Posted December 7, 2007 Members Share Posted December 7, 2007 The Hamburger Helper was so good yesterday that I requested to have some more for dinner today! Quote Link to comment Share on other sites More sharing options...
Members matie-k Posted December 8, 2007 Members Share Posted December 8, 2007 Har har. :Bleh It's a good way for a person like me who doesn't like carrots much to have a tasty carrot "dish"! - 1 cup shredded carrot, 2 tsp lemon juice, 2 Tbsp cream cheese - mix together and serve on crackers. I love it! Quote Link to comment Share on other sites More sharing options...
Members tired Posted December 8, 2007 Members Share Posted December 8, 2007 wendys baconater Quote Link to comment Share on other sites More sharing options...
Members Lee-Anne Posted December 8, 2007 Members Share Posted December 8, 2007 Smokey BBQ spareribs, french fries, salad and damper Quote Link to comment Share on other sites More sharing options...
Members Flourgirl Posted December 10, 2007 Author Members Share Posted December 10, 2007 A BBQ pork sandwich Quote Link to comment Share on other sites More sharing options...
Members John81 Posted December 10, 2007 Members Share Posted December 10, 2007 Rice, noodles, chicken and peas. Quote Link to comment Share on other sites More sharing options...
Members Madeline Posted December 11, 2007 Members Share Posted December 11, 2007 I'm making friiiiiiiiiiiiiiiiiiiiiieed chicken tonight. :ha It's going to be finger licking good. :frog Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted December 11, 2007 Administrators Share Posted December 11, 2007 Tonight is our church's music program, so it's gotta be fast, so...hot dogs. The guys just love 'em! Quote Link to comment Share on other sites More sharing options...
Members John81 Posted December 11, 2007 Members Share Posted December 11, 2007 I'm making friiiiiiiiiiiiiiiiiiiiiieed chicken tonight. :ha It's going to be finger licking good. :frog :drool I'm on my way :bolt: Quote Link to comment Share on other sites More sharing options...
Members tired Posted December 12, 2007 Members Share Posted December 12, 2007 turkey sandwich Quote Link to comment Share on other sites More sharing options...
Members Bakershalfdozen Posted December 12, 2007 Members Share Posted December 12, 2007 We had baked chicken, mashed potatoes, spinach and rolls for supper (aka, dinner ). Quote Link to comment Share on other sites More sharing options...
Members Madeline Posted December 12, 2007 Members Share Posted December 12, 2007 :drool I'm on my way Here's the recipe...Southern Fried Chicken 2 3-pound frying chickens, cut into serving pieces 2 eggs 1 cup milk 2 teaspoons salt 1/2 teaspoon black pepper 1 cup flour shortening or oil for frying 1 tablespoon flour 1 cup light cream, scalded Rinse and thoroughly dry the chicken pieces. In a bowl beat the eggs until foamy. Add the milk, salt and pepper. Mix well. Dip the chicken pieces in the egg mixture. Make sure all the pieces are covered and let them stand in mixture for 10 minutes. Remove the chicken pieces and roll them in the flour. Make sure the pieces are well coated. Shake off the excess flour. In a deep skillet, heat the shortening or oil to 360 to 365 degrees on a frying thermometer. Place a few pieces of chicken at a time into a frying basket and lower it into the hot shortening. Fry until the pieces are golden brown on all sides, apporximately 10 to 15 minutes. As the chicken pieces are cooked, keep them hot until all the pieces are done. To make the creamy gravy, place 2 tablespoons of the shortening the chicken was fried in into a saucepan and heat. Add 1 tablespoon flour and stir until mixture is smooth. Very slowly, add the scalded cream. Stir the mixture constantly until it reaches the boiling point. Remove from heat and season to taste. Serve over the chicken pieces. Love, Madeline Quote Link to comment Share on other sites More sharing options...
Members John81 Posted December 12, 2007 Members Share Posted December 12, 2007 Here's the recipe...Southern Fried Chicken 2 3-pound frying chickens, cut into serving pieces 2 eggs 1 cup milk 2 teaspoons salt 1/2 teaspoon black pepper 1 cup flour shortening or oil for frying 1 tablespoon flour 1 cup light cream, scalded Rinse and thoroughly dry the chicken pieces. In a bowl beat the eggs until foamy. Add the milk, salt and pepper. Mix well. Dip the chicken pieces in the egg mixture. Make sure all the pieces are covered and let them stand in mixture for 10 minutes. Remove the chicken pieces and roll them in the flour. Make sure the pieces are well coated. Shake off the excess flour. In a deep skillet, heat the shortening or oil to 360 to 365 degrees on a frying thermometer. Place a few pieces of chicken at a time into a frying basket and lower it into the hot shortening. Fry until the pieces are golden brown on all sides, apporximately 10 to 15 minutes. As the chicken pieces are cooked, keep them hot until all the pieces are done. To make the creamy gravy, place 2 tablespoons of the shortening the chicken was fried in into a saucepan and heat. Add 1 tablespoon flour and stir until mixture is smooth. Very slowly, add the scalded cream. Stir the mixture constantly until it reaches the boiling point. Remove from heat and season to taste. Serve over the chicken pieces. Love, Madeline Yeah, but I want to eat it, not read about it! :tum Quote Link to comment Share on other sites More sharing options...
Members Madeline Posted December 12, 2007 Members Share Posted December 12, 2007 I actually tasted it myself and I'm sure you would like it. A friend of mine told me about this recipe. Quote Link to comment Share on other sites More sharing options...
Members John81 Posted December 12, 2007 Members Share Posted December 12, 2007 I actually tasted it myself and I'm sure you would like it. A friend of mine told me about this recipe. Thank you. My brain may accept that but my tongue is jealous of your tongue. Quote Link to comment Share on other sites More sharing options...
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