Members SimplyComplex Posted November 15, 2007 Members Share Posted November 15, 2007 All this thanksgiving talk made me think of this... Quote Link to comment Share on other sites More sharing options...
Members pneu-engine Posted November 15, 2007 Members Share Posted November 15, 2007 I prefer a "home-grown" recipe that uses fresh orange peel, fresh (raw) cranberries, about a zillion tons of sugar, and a few other things for taste. Would be happy to provide the recipe. :thumb Quote Link to comment Share on other sites More sharing options...
Members LAF Posted November 15, 2007 Members Share Posted November 15, 2007 I prefer cranberry juice but dh likes it from the can . Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted November 15, 2007 Administrators Share Posted November 15, 2007 I absolutely ove the jelly! Especially after Thanksgiving...make a turkey sandwich with mayo and cranberry jelly. Mmmm mmmm good!! But PE - your recipe sounds very similar to one my grandma used to make. I don't have it, could you share yours? Thanks. Quote Link to comment Share on other sites More sharing options...
Members brother_mike Posted November 15, 2007 Members Share Posted November 15, 2007 Whole berry sauce is the way to (IMHO) Although jellied does have it's place. My grandmother used to make the best sauce (again IMHO). Ah, the memories of growing up :lol Quote Link to comment Share on other sites More sharing options...
Members dadof4 Posted November 15, 2007 Members Share Posted November 15, 2007 I usually eat it with my mouth, but this year, maybe through the nose. I love the stuff you buy in a can!!! Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted November 15, 2007 Administrators Share Posted November 15, 2007 I usually eat it with my mouth' date=' but this year, maybe through the nose.[/quote'] :haha ROFLTIC.................... Quote Link to comment Share on other sites More sharing options...
Members bzmomo7 Posted November 15, 2007 Members Share Posted November 15, 2007 I absolutely ove the jelly! Especially after Thanksgiving...make a turkey sandwich with mayo and cranberry jelly. Mmmm mmmm good!! But PE - your recipe sounds very similar to one my grandma used to make. I don't have it' date=' could you share yours? Thanks.[/quote'] YUM!! We have to buy quite a few cans of this.......my kids pig it down like crazy....wish there was some left-over to try you sandwich idea. Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted November 15, 2007 Administrators Share Posted November 15, 2007 Maybe buy an extra can and hide it? :lol: Quote Link to comment Share on other sites More sharing options...
Members bzmomo7 Posted November 15, 2007 Members Share Posted November 15, 2007 I have already had to resort to that with special snacks as it is!!! It's almost as bad as hiding the Christmas presents! Quote Link to comment Share on other sites More sharing options...
Members pneu-engine Posted November 15, 2007 Members Share Posted November 15, 2007 I absolutely love the jelly! Especially after Thanksgiving...make a turkey sandwich with mayo and cranberry jelly. Mmmm mmmm good!! But PE - your recipe sounds very similar to one my grandma used to make. I don't have it' date=' could you share yours? Thanks.[/quote'] Very happy to do that. :Green I'll go get it. :thumb Quote Link to comment Share on other sites More sharing options...
Members Charbo Posted November 16, 2007 Members Share Posted November 16, 2007 How do I eat cranberries? Usually with a fork or spoon. Quote Link to comment Share on other sites More sharing options...
Members tired Posted November 16, 2007 Members Share Posted November 16, 2007 juice :lol Quote Link to comment Share on other sites More sharing options...
Members kevinmiller Posted November 16, 2007 Members Share Posted November 16, 2007 We usually get a can of cranberry sauce and my mom makes a cranberry dish with pineapples, nuts, and jello. :thumb Quote Link to comment Share on other sites More sharing options...
Members Flourgirl Posted November 16, 2007 Members Share Posted November 16, 2007 I use the cranberry sauce in the can.... however.... we have a tradition in our family. I cut little turkeys ( using a turkey cookie cutter) out of the cranberry sauce and make a border of them around the large platter that the turkey sits on. My MIL did this and now that she is in heaven we have carried on the tradition. It makes me think of her during the time that I am cutting them out. She surley is missed. Quote Link to comment Share on other sites More sharing options...
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