Members Flourgirl Posted February 24, 2008 Members Share Posted February 24, 2008 Cheese..... what is your favorite kind? I love cheddar.... sharp, hot pepper, and boursin ( a garlic type cheese) YUM! Quote Link to comment Share on other sites More sharing options...
Members John81 Posted February 24, 2008 Members Share Posted February 24, 2008 Colby Jack Cheddar Quote Link to comment Share on other sites More sharing options...
Members pneu-engine Posted February 24, 2008 Members Share Posted February 24, 2008 Cheddar (extra sharp) Longhorn Colby Pepperjack Farmers (a hard white cheese very much like Mozzarella) Mozzarella Parmesan Lacy-Anne Swiss Heidi-Anne Swiss Gouda Quote Link to comment Share on other sites More sharing options...
Members jchahl Posted February 25, 2008 Members Share Posted February 25, 2008 Cheddar Swiss Quote Link to comment Share on other sites More sharing options...
Members RayJr Posted February 25, 2008 Members Share Posted February 25, 2008 pepperjack chedder provalone Quote Link to comment Share on other sites More sharing options...
Members LAF Posted February 25, 2008 Members Share Posted February 25, 2008 Mozzarella Cheddar Colby Colby/jack Provolone Parmesine Farmers Gouda Quote Link to comment Share on other sites More sharing options...
Members Evan57 Posted February 25, 2008 Members Share Posted February 25, 2008 I love swiss cheese. Hmmm! good! :drool Evan57 Quote Link to comment Share on other sites More sharing options...
Members Madeline Posted February 25, 2008 Members Share Posted February 25, 2008 Mozzarella (esp the string cheese kind) Cheddar Gouda Brie Quote Link to comment Share on other sites More sharing options...
Members Lee-Anne Posted February 25, 2008 Members Share Posted February 25, 2008 I just love cheese! :Green Quote Link to comment Share on other sites More sharing options...
Members qwerty guy Posted February 26, 2008 Members Share Posted February 26, 2008 I live in wisconsin, I have all the worlds cheese at my finger tips. My fav? 10 year aged white cheddar. It'll clear your sinus. Anyone need good cheeses, I know how to ship, and we can make arangements Quote Link to comment Share on other sites More sharing options...
Guest Guest Posted February 26, 2008 Share Posted February 26, 2008 Brie and Gouda Quote Link to comment Share on other sites More sharing options...
Members Flourgirl Posted February 27, 2008 Author Members Share Posted February 27, 2008 Brie and Gouda :thumbdown I don't like brie..... question do you eat it with the "rind" off or the rind on? I have been told that you can eat it with the white rind on it. Just wondering :smile Quote Link to comment Share on other sites More sharing options...
Guest Guest Posted February 28, 2008 Share Posted February 28, 2008 You can eat it with the white rind on it. Most of the time I eat that part. I didn't used to, but it grew on me I guess. :smile Quote Link to comment Share on other sites More sharing options...
Members Chelle Posted March 2, 2008 Members Share Posted March 2, 2008 Cheddar (sharp or extra-sharp) Mozzarella Gouda Provolone Parmesan Feta Cream cheese/Neufchatel Monterey Jack (including MJ with hot peppers or garlic) (not necessarily in "favorite" order, just the order they popped into my head :lol ) Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted March 3, 2008 Members Share Posted March 3, 2008 I don't like brie..... question do you eat it with the "rind" off or the rind on? I have been told that you can eat it with the white rind on it. Just wondering Rind on, as with Camenbert and other similar cheeses. My favourites Roquefort, Langres, Bresse Bleu, Comt Quote Link to comment Share on other sites More sharing options...
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