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John81


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Rice doesn't age, though. It's good for years. Kind of like grain. It's great for storing cause it won't go bad. :thumb

John, I'm guessing your Korean friend is very old. She may be remembering the time before, during, and following WWII where food was hard to come by, especially with what the Japanese did to the Koreans.

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I think she was born during World War Two. She absolutely remembers the hard times in Korea and still lives as if such could happen again tomorrow. She can be seen in the warmer months cutting certain "weeds" and such from different places around town to take home and cook.

Her and her husband have always had plenty since he married her and brought her to the States but you could never tell by the way she is when it comes to food and such.

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