Members Invicta Posted September 4, 2017 Members Share Posted September 4, 2017 When we were children during the war we used to have nasturtium flowers, leaves and seeds on salads. Although we never ate them my dad used to grow Calendula, pot marigold, English marigold, aka, poor man's saffron. but we never ate it. Some time ago I went into a supermarket where there were packets of edible flowers in the salad section. I just did a search and found a number of sites that listed edible flowers. Here is one. https://www.rhs.org.uk/advice/profile?PID=764 Quote Link to comment Share on other sites More sharing options...
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