Administrators Jim_Alaska Posted February 12, 2015 Administrators Share Posted February 12, 2015 Yummy Pork Chops Try to buy chops that are not too lean, like loin chops. If they are too lean you will lose flavor. I prefer rib chops with the bone. In a Large deep sided skillet with cover Begin heating ¼” of oil in the skillet on high heat. Pour some flour in a bowl Slice a large RED onion in about ¼” thick slices Wash pork chops in clear water, do not drain them Season pork chops lightly with Johnny’s seasoning and garlic powder Dredge pork chops in the flour, cover them well with flour Shake off excess flour and brown the chops well Remove chops from pan, turn burner down to low (number three on my stove) Line the bottom of the pan with whole slices of red onion Place pork chops on the onion, turn up heat until the chops start to cook again Pour in one cup of hot water, cover pan and turn down the heat to low again It should just barely boil, cook covered for 30 minutes. They are even better the second day. When done, remove pork chops and wrap in foil or Saran Wrap and refrigerate The next day, take out the chops and onion and heat in microwave Serve with favorite veggies. Link to comment Share on other sites More sharing options...
Members Invicta Posted February 12, 2015 Members Share Posted February 12, 2015 I don't eat pork This evening I had tomatoes grilled with olive oil, basil, and persillade, a French mixture of parsley (fr. persil) 40%, shallot 30% and Garlic 30%.. I used it from a jar but you can make it fresh. Grilled bacon all with French bread. Link to comment Share on other sites More sharing options...
Members Genevanpreacher Posted February 13, 2015 Members Share Posted February 13, 2015 I don't eat pork This evening I had tomatoes grilled with olive oil, basil, and persillade, a French mixture of parsley (fr. persil) 40%, shallot 30% and Garlic 30%.. I used it from a jar but you can make it fresh. Grilled bacon all with French bread. Um, isn't bacon from a pig? Link to comment Share on other sites More sharing options...
Members ThePilgrim Posted February 13, 2015 Members Share Posted February 13, 2015 Um, isn't bacon from a pig? Non ce est le porc not pork. Link to comment Share on other sites More sharing options...
Members Covenanter Posted February 13, 2015 Members Share Posted February 13, 2015 According to Ogden Nash - The pig, unless I'm much mistaken Provides us sausages, ham and bacon. Let others say his heart is big, I call it stupid of the pig. Link to comment Share on other sites More sharing options...
Members Invicta Posted February 13, 2015 Members Share Posted February 13, 2015 Um, isn't bacon from a pig? I was waiting for that. I like bacon and ham but it don't like pork, make what you like out of that. I suppose that God said don't eat pork as it was bad for us. Most things that the Jews were told not to eat were carnivorous, as pigs are. They would eat you if they had a chance. Link to comment Share on other sites More sharing options...
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