Members JerryNumbers Posted November 30, 2013 Members Share Posted November 30, 2013 All About Home Canning*, Freezing and Making Jams and Jellies A web site I came across that might intrest some of you. Link to comment Share on other sites More sharing options...
Members ThePilgrim Posted November 30, 2013 Members Share Posted November 30, 2013 Thanks Jerry God bless, Larry Link to comment Share on other sites More sharing options...
Members Invicta Posted November 30, 2013 Members Share Posted November 30, 2013 During the war they used the cold water method. I am not sure of the details, but they used Camden tablets, sodium metabisulphite. I believe that it bleached the fruit, but some colour returned when the fruit was cooked, which also drove off the sulphur. Link to comment Share on other sites More sharing options...
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