Flourgirl

Hello and welcome :wave:

Hello and welcome :wave:

We had a little shower last night, but it did not last very long. Our grass... if that is what you want to call it is brown and crunchy... we have not had to mow grass in months... it is really sad. I am trying to keep my little garden and plants watered,although my water bill will probably be sky high....can't win for loosing :uuhm:

Tonight was pizza!!!!!!! :clap:

My husband got the pins out of his finger today.... he has to have therapy on it now.... but, at least he is making progress. My insurance has been GREAT through this whole thing! :clap:

What on earth is a chocolate mayonnaise cake?

A ham sandwich and chips. This hot weather has drained me... who wants to cook? :bonK:

Update...

They did not take the pins out of hubby's finger. They said that they need to stay in 2 more weeks. Please pray that his finger starts the healing process. These Dr. bills really add up quickly. We received the hospital bill the other day. Almost $7,500 just for the surgery alone. Thank goodness for health insurance. We will wait and see how much they pay.

Yes... I attended FBC in Hammond while I attended HAC. Where we live now there are no "big" IFB churches.

My hubby and I have both been fighting a cold/flu bug this past week.... please pray that we feel better soon. We need to get back to work, and he has his pins removed from his finger Monday.... we just really feel blahhhh right now.... Is there anything that y'all know of that is going around?

My husband broke his index finger, and had surgery last week. They had to put 2 pins in his finger. He goes Monday to get the pins removed. Please pray that all goes well. They said that he may need therapy on his finger for a few weeks.

A salad tonight with creamy italian/garlic dressing :smile

We had a late lunch.... We went to one of our favorite places... Love's Fish Box.... I had chicken tenders and the hubby had flounder.... YUMMY :clap:

Tonight was homemeade pizza!

Frito pie is made with chili too! :Green

Brie and Gouda

Dear Abby My husband is a liar and a cheat. He has cheated on me from the beginning, and, when I confront him, he denies everything. What's worse, everyone knows that he cheats on me. It is so humiliating. Also, since he lost his job eight years ago, he hasn't even looked for a new one. All he does all day is smoke cigars, cruise around and B.S. with his buddies while I have to work to pay the bills. Since our daughter went away to college he doesn't even pretend to like me and hints that I may be a lesbian. What should I do? Signed: Clueless


Dear Clueless, Grow up and dump him. Good grief, woman - you don't need him anymore! You're a United States Senator from New York running for President of the United States. Act like one!

This was on someones BLOG.....

Please accept a warm southern HELLO!!!!!!!!!!!!!! :wave:

Cheese..... what is your favorite kind?


I love cheddar.... sharp, hot pepper, and boursin ( a garlic type cheese) YUM!

We had chili.... trying to get it in one more time before the weather gets warmer..... we don't like to eat chili in warm weather :Bleh

Tonight was Burger King..... I was just to lazy and tired to want to cook tonight :ooops

Firecracker caserole

Last night on Valentines day my DH took me to my favorite mexican place!!! Tonight we had hot dogs with all the trimmings and fries.... cobbler for dessert. YUM!!!!

This one is tried and true. It is from a Better Homes and Gardens Cookbook

Oven Beef Stew

1 lb stew beef, cut in cubes.
flour
3/4 tsp salt
dash pepper
1 can Campbells tomato soup
1 soup can water
1/4 to 1/2 tsp dried basil
small onion, diced, optional
cooking oil--1-2 Tbsp
Coat meat with some flour. Put oil in a skillet and brown meat. It all doesn't have to be browned. Put browned meat in a heavy ovenware type of casserole dish, about 3 to 4 quart size.
Add soup, water, onion, salt, pepper, and basil. Cover and bake at 350-375 for 1 hour. Remove from oven and add 2-3 peeled cubed potatoes and a can of drained sliced carrots, or some raw baby carrots. Cover and bake 1 more hour. I have made this for almost 40 years and we aren't tired of it yet.
This recipe is easy to tweak. It serves 2 to 4 people. CJP56

We always seem to have a full fridge... we usually have leftovers in there, but we also keep lots of drinks in the fridge. Water, soda, OJ, milk.... we are heavy drinkers!!!!!!!!! HA HA HA HA HA HA HA HA :frog :lol: