Pizza...who don't love it?

[Just_A_Thought]

My wife made some pizza yesterday. IT IS THE BEST! I have had good pizza but hers is soooo good. My mom use to make home-made pizza. I did not like it at all. My wife learned to make the same nasty pizza my mm made so we set out to find a good recipe. I am not sure where she found it or what it is but it is AWSOME! If anyone is interested I can ask her where on the net she found it and post the link. Let me know...

[Bakershalfdozen]

Yep; post it!

[Just_A_Thought]

OK...I will have to ask her where it is. By the way, your avatar is awsome!

[John81]

My wife's homemade pizza is good, but the homemade pizza my Mom used to make was spectacular! I've never tasted a pizza as good as my Mom's and now that she's passed I doubt I ever will again.

[CJP56]

Please post the pizza recipe! Have you seen Bakers6's snowmen avatar? I laugh every time I see it. CJP56

[Invicta]

Not a great fan of Pizza. It is OK now and then if you can't think of anything else.

[Crushmaster]

I'd appreciate it if you posted it; I'm sure my mom would try it.
God bless,
Crushmaster.

[His by Grace]

easy---Celiac's!!

[Just_A_Thought]

Here it is. I have posted the link for it and also copied and pasted it. Give it a try. You may have to alter it a little depending on personal taste but I think you will like it. Enjoy!

http://www.recipepizza.com/sauces/cooked_pizza_sauce.htm

In this recipe we use both fresh tomatoes and tomato paste. I like the taste of canned tomatoes more than that of fresh tomatoes (they actually have more taste because they are vine ripened, fresh tomatoes are ripened in transit). You know you can peel the tomatoes by putting them in cooked water for 15 seconds. Remove the seeds as well (unless you like them).

Never use an aluminium cooking pot when cooking tomatoes, high acidic food reacts with aluminium.
Pizza : Cooked Pizza Sauce - Info
Category Sauce
Servings 12'' Pizza (2-4)
Preparation 25 Minutes
Cooking Time 0 Minutes
Difficulty Easy-Medium


Ingredients Required

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2 tablespoons olive oil
1/4 Cup chopped onions
1 tablespoon minced garlic
3 Italian plum tomatoes, peeled and minced
3 oz. canned tomato paste
2 1/2 tablespoons Italian seasoning
1/2 Teaspoon Salt
1/4 Black Pepper
1/2 Stick Unsalted Butter, sliced

Step by Step Procedure

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Heat the oil in a large skillet over high heat.
Saut

[Bakershalfdozen]

Sounds good; did she use a particular crust?

[Just_A_Thought]

She home made it I think...

[Pastor Matt]

Thanks for the recipe, I bookmarked in Trish's favorites. :icon_biggrin:

[war_eagle]

I'm a pizza adict and we make our own quite a bit. When our children were little, helping to make the pizza is what got them over their fear of vegetables.

[greemsleever]

Hey guys,
Myself greem,i don't love to italian pizza.so i am taking only jain and dominozz piza.really tasty it was.and thank some of you given here recipe of pizza's.i will try to make them as your sources.

Thanks.

[Covenanter]

I love the toppings - but give the base to the birds.

All that carbohydrate is bad for diabetes, & the combination of carb & fat is bad for OBesity.